Description
Indulge in the light and creamy delight of this 3 Ingredient Cottage Cheese Cake, a perfect dessert for any occasion. This easy, no-bake recipe features high-protein cottage cheese, eggs, and luscious white chocolate, making it a guilt-free treat that’s both satisfying and nutritious. With no flour, butter, or oil required, this cake is not only simple to whip up but also an excellent source of protein. The airy texture makes it an impressive centerpiece for gatherings or a delightful weeknight dessert. Add your favorite fruit toppings for an extra burst of flavor or enjoy it as is—it’s sure to be a hit with family and friends!
Ingredients
Scale
- 1 1/3 cups (300g) 4% high-protein cottage cheese (room temperature)
- 4 large eggs (room temperature)
- 1 cup (177g) white chocolate chips or chopped white chocolate
Instructions
- Preheat the oven to 350°F (177°C). Grease a 6-inch round cake pan and line it with parchment paper.
- Blend cottage cheese and eggs in a blender until smooth.
- Melt white chocolate in a microwave-safe bowl in 20-second intervals until fully melted. Let cool slightly.
- Pour melted chocolate into the blender with the cottage cheese mixture and blend until combined.
- Transfer batter to the prepared cake pan and place inside a larger baking pan filled halfway with water (water bath).
- Bake for 50-55 minutes or until set in the center.
- Allow the cake to cool completely before removing from the pan. Refrigerate for several hours before serving.
- Prep Time: 15 minutes
- Cook Time: 55 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice (approximately 90g)
- Calories: 150
- Sugar: 10g
- Sodium: 120mg
- Fat: 6g
- Saturated Fat: 3g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 14g
- Fiber: 0g
- Protein: 9g
- Cholesterol: 80mg