Description
Elevate your autumn dining with the 5 Fall Flavors: Honeycrisp Apple Feta Salad. This vibrant salad artfully combines the crisp sweetness of Honeycrisp apples with creamy feta cheese, crunchy walnuts, and tart dried cranberries. It’s not just a feast for the palate but for the eyes as well, making it an excellent choice for gatherings, potlucks, or a light lunch. Packed with nutrients and bursting with flavor, this salad is both refreshing and satisfying. Prepare it in just 15 minutes and enjoy a dish that celebrates the best of fall produce!
Ingredients
Scale
- 2 Honeycrisp apples, cored and thinly sliced
- 4 oz feta cheese, crumbled
- 1/4 cup chopped walnuts
- 1/4 cup dried cranberries
- 4 cups mixed greens
- 2 tbsp olive oil
- 1 tbsp apple cider vinegar
- 1 tsp honey
- Salt and pepper to taste
Instructions
- In a large mixing bowl, layer the mixed greens as the base.
- Add sliced Honeycrisp apples on top for crunch.
- Sprinkle crumbled feta cheese over the apples.
- Toss in chopped walnuts for added texture.
- Finish with dried cranberries for sweetness.
- For the dressing, whisk together olive oil, apple cider vinegar, honey, salt, and pepper until combined.
- Drizzle the dressing over the salad mixture and toss gently to coat all ingredients evenly.
- Serve immediately to enjoy fresh flavors.
- Prep Time: 15 minutes
- Cook Time: None
- Category: Salad
- Method: Mixing
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 200
- Sugar: 10g
- Sodium: 300mg
- Fat: 12g
- Saturated Fat: 3g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 3g
- Protein: 5g
- Cholesterol: 10mg