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5-Minute Avocado Ranch Dip with Greek Yogurt

5-Minute Avocado Ranch Dip with Greek Yogurt


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  • Author: Rachel Thompson
  • Total Time: 0 hours
  • Yield: Approximately 8 servings 1x

Description

Elevate your snacking game with this delightful 5-Minute Avocado Ranch Dip featuring creamy Greek yogurt and smooth avocado. Perfect for gatherings, game days, or a healthy snack at home, this dip offers a fresh twist on the classic ranch flavor while being nutritious. The blend of herbs and spices enhances the natural creaminess of the ingredients, making it a versatile option for dipping veggies or spreading on sandwiches. With just five minutes of preparation, you can enjoy a low-calorie treat that’s as delicious as it is quick to make.


Ingredients

Scale
  • 2/3 cup mashed avocado (approximately 11 1/2 avocados)
  • 1/2 cup nonfat plain Greek yogurt
  • 3 tablespoons nonfat milk
  • 2 teaspoons dried parsley
  • 1 1/4 teaspoons white vinegar
  • 3/4 teaspoon onion powder
  • 1/23/4 teaspoon kosher salt (to taste)
  • 1/2 teaspoon dried dill
  • 1/4 teaspoon garlic powder
  • Optional: fresh chives for garnish

Instructions

  1. Combine all ingredients (except optional chive garnish) in a food processor.
  2. Blend until smooth, scraping down the sides as necessary.
  3. Taste and adjust seasoning to your liking.
  4. Serve immediately with fresh vegetables or whole-grain tortilla chips.
  • Prep Time: 5 minutes
  • Cook Time: None
  • Category: Appetizer
  • Method: Blending
  • Cuisine: American

Nutrition

  • Serving Size: 30g
  • Calories: 28
  • Sugar: 0g
  • Sodium: 146mg
  • Fat: 0.6g
  • Saturated Fat: 0.1g
  • Unsaturated Fat: 0.5g
  • Trans Fat: 0g
  • Carbohydrates: 4g
  • Fiber: 1g
  • Protein: 2g
  • Cholesterol: 0mg