This Applebee’s Bourbon Street Chicken and Shrimp Recipe brings the flavors of Cajun cuisine right to your kitchen. It’s a delightful dish that’s perfect for family dinners or entertaining guests. The combination of seasoned chicken and shrimp cooked to perfection in a rich, buttery sauce makes for a meal that’s both satisfying and impressive. Whether you’re looking to spice up your weeknight dinner or host a special occasion, this recipe will surely be a hit.
Why You’ll Love This Recipe
- Easy to Prepare: With simple ingredients and straightforward steps, you can have this delicious meal ready in no time.
- Bold Flavors: The Cajun seasoning combined with garlic creates a delectable flavor profile that tantalizes your taste buds.
- Versatile Dish: This recipe is perfect for any occasion, whether it’s a casual dinner or a festive gathering.
- Healthy Option: Packed with protein from chicken and shrimp, this dish is nutritious while remaining flavorful.
- Impressive Presentation: Serve it garnished with fresh parsley for an elegant touch that will impress your guests.
Tools and Preparation
Before diving into the cooking process, gather your tools and equipment. Having everything ready will make the cooking experience more enjoyable.
Essential Tools and Equipment
- Skillet
- Mixing bowl
- Measuring cups
- Spatula
- Knife
Importance of Each Tool
- Skillet: A good skillet ensures even cooking and browning of the chicken and shrimp, making the dish more flavorful.
- Measuring cups: Accurate measurements are crucial for achieving the perfect balance of spices in your dish.
- Spatula: A sturdy spatula helps in flipping the chicken and shrimp without breaking them apart.

Ingredients
For the Chicken
- ¼ cup Cajun seasoning (I used salt-free)
- 2 teaspoons brown sugar
- 1 teaspoon kosher salt
- 4 boneless, skinless chicken breasts
For the Shrimp
- 1 pound large shrimp (peeled and deveined, tails on or off)
For Cooking
- ¼ cup olive oil (divided)
- ¼ cup unsalted butter (½ stick, divided)
- 3 cloves garlic (minced)
Garnish
- Chopped fresh parsley (optional)
Servings: 4
Prep Time: PT5M
Cook Time: PT30M
Total Time: PT155M
Nutrition Facts: Calories: 601 kcal, Protein: 67 g, Carbohydrates: 7 g, Fat: 33 g
Categories: Dinner
How to Make Applebee’s Bourbon Street Chicken and Shrimp Recipe
Step 1: Prepare the Chicken
- In a mixing bowl, combine the Cajun seasoning, brown sugar, and kosher salt.
- Rub the mixture evenly over each chicken breast to coat thoroughly.
Step 2: Cook the Chicken
- Heat half of the olive oil and half of the unsalted butter in a skillet over medium heat.
- Once hot, add the seasoned chicken breasts.
- Cook for about 6-7 minutes on each side or until fully cooked through.
Step 3: Sauté the Shrimp
- Remove the cooked chicken from the skillet and set aside.
- In the same skillet, add the remaining olive oil and unsalted butter.
- Add minced garlic and sauté until fragrant.
- Add shrimp to the skillet; cook for about 3-4 minutes until they turn pink.
Step 4: Combine & Serve
- Return the chicken to the skillet with shrimp.
- Sauté everything together for another minute to combine flavors.
- Garnish with chopped fresh parsley if desired before serving.
Enjoy your homemade Applebee’s Bourbon Street Chicken and Shrimp Recipe, bursting with flavor!
How to Serve Applebee’s Bourbon Street Chicken and Shrimp Recipe
Serving Applebee’s Bourbon Street Chicken and Shrimp is all about enhancing the flavors and creating a delightful dining experience. This dish is versatile, making it perfect for family dinners or casual gatherings.
Pair with Rice
- Cooked white or brown rice complements the rich flavors of the chicken and shrimp while absorbing the delicious sauce.
Fresh Salad
- A light garden salad with vinaigrette adds a refreshing contrast to the hearty main dish, balancing out the meal.
Crusty Bread
- Serve with warm, crusty bread for dipping into any remaining sauce, enhancing the overall dining experience.
Vegetables
- Grilled or steamed seasonal vegetables provide a healthy side that pairs beautifully with this flavorful dish.
How to Perfect Applebee’s Bourbon Street Chicken and Shrimp Recipe
To ensure your Applebee’s Bourbon Street Chicken and Shrimp turns out perfectly, consider these helpful tips.
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Choose Fresh Ingredients: Fresh chicken and shrimp will enhance the flavors and overall quality of the dish.
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Correct Seasoning: Adjust the amount of Cajun seasoning to your taste; if you prefer less heat, start with a smaller amount and add more as needed.
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Sear Properly: Ensure your skillet is hot enough to sear the chicken and shrimp, creating a nice crust that adds depth to the flavor.
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Don’t Overcook: Monitor cooking times closely. Overcooked shrimp can become rubbery, while chicken should be juicy yet cooked through.
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Garnish for Flair: Sprinkle chopped fresh parsley on top before serving for a splash of color and added freshness.
Best Side Dishes for Applebee’s Bourbon Street Chicken and Shrimp Recipe
Complement your meal with delicious side dishes that enhance the flavors of Applebee’s Bourbon Street Chicken and Shrimp. Here are some great options:
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Garlic Mashed Potatoes
Creamy mashed potatoes infused with garlic provide a comforting side that pairs well with the Cajun flavors. -
Steamed Broccoli
This nutritious side adds vibrant color and a slight crunch, balancing the richness of the main dish. -
Corn on the Cob
Sweet corn on the cob offers a delightful contrast in texture and flavor, perfect for summer barbecues or casual dinners. -
Quinoa Salad
A light quinoa salad with cherry tomatoes, cucumber, and lemon dressing adds a refreshing touch while keeping it healthy. -
Baked Sweet Potatoes
Their natural sweetness complements the spicy kick of the chicken and shrimp while providing a hearty side option. -
Coleslaw
A tangy coleslaw not only adds crunch but also cuts through the richness of the dish, making it an excellent pairing.
Common Mistakes to Avoid
When making Applebee’s Bourbon Street Chicken and Shrimp Recipe, avoid common pitfalls to ensure a delicious dish.
- Using regular salt: Regular salt can overpower the flavors. Opt for kosher salt for a more balanced seasoning.
- Overcooking the shrimp: Shrimp cooks quickly and can become rubbery if overdone. Watch them closely and remove them from heat as soon as they turn pink.
- Neglecting the marinade: Failing to marinate the chicken can lead to bland flavor. Allow the chicken to soak in Cajun seasoning for at least 30 minutes before cooking.
- Skipping fresh herbs: Fresh herbs like parsley add brightness to the dish. Don’t skip this garnish, as it enhances both flavor and presentation.
- Not preheating your skillet: A hot skillet is essential for achieving that perfect sear on the chicken and shrimp. Preheat your skillet before adding oil.
Storage & Reheating Instructions
Refrigerator Storage
- Store in an airtight container for up to 3 days.
- Let the dish cool completely before sealing to avoid condensation.
Freezing Applebee’s Bourbon Street Chicken and Shrimp Recipe
- Freeze in a freezer-safe container for up to 2 months.
- Divide into portions for easy reheating later.
Reheating Applebee’s Bourbon Street Chicken and Shrimp Recipe
- Oven: Preheat to 350°F (175°C) and heat covered with foil for about 20 minutes, or until heated through.
- Microwave: Place in a microwave-safe bowl, cover loosely, and heat on high for 1-2 minutes, stirring halfway through.
- Stovetop: Heat in a skillet over medium heat until warmed, adding a splash of broth if needed to prevent drying out.
Frequently Asked Questions
Here are answers to some common questions about making Applebee’s Bourbon Street Chicken and Shrimp Recipe.
Can I substitute chicken with other proteins in Applebee’s Bourbon Street Chicken and Shrimp Recipe?
Yes! You can use turkey or beef instead of chicken, though cooking times may vary slightly based on thickness.
How spicy is Applebee’s Bourbon Street Chicken and Shrimp Recipe?
The spice level depends on the Cajun seasoning used. You can adjust it by using less seasoning or opting for a milder blend if desired.
What sides pair well with Applebee’s Bourbon Street Chicken and Shrimp Recipe?
Serve it alongside rice, vegetables, or a fresh salad. These complement the flavors without overwhelming them.
Can I make this recipe vegetarian?
To create a vegetarian version of Applebee’s Bourbon Street Chicken and Shrimp Recipe, use firm tofu or tempeh as a protein substitute along with vegetable broth.
How do I store leftovers from Applebee’s Bourbon Street Chicken and Shrimp Recipe?
Keep leftovers in an airtight container in the refrigerator for up to three days or freeze for longer storage.
Final Thoughts
Applebee’s Bourbon Street Chicken and Shrimp Recipe is an enticing combination of flavors that brings excitement to any dinner table. It’s easy to customize with your favorite spices or additional veggies. Give this quick dish a try; you’ll love how simple yet satisfying it is!
Applebee’s Bourbon Street Chicken and Shrimp Recipe
- Total Time: 35 minutes
- Yield: Serves 4
Description
Experience the delightful flavors of Cajun cuisine with this Applebee’s Bourbon Street Chicken and Shrimp Recipe. Perfect for family dinners or entertaining guests, this dish combines seasoned chicken and shrimp cooked in a rich, buttery sauce that tantalizes the taste buds. Easy to prepare and packed with protein, it’s a quick meal option that doesn’t compromise on flavor. Serve it garnished with fresh parsley for an impressive presentation that’s sure to wow your guests.
Ingredients
- ¼ cup Cajun seasoning
- 2 teaspoons brown sugar
- 1 teaspoon kosher salt
- 4 boneless, skinless chicken breasts
- 1 pound large shrimp (peeled and deveined)
- ¼ cup olive oil (divided)
- ¼ cup unsalted butter (divided)
- 3 cloves garlic (minced)
- Chopped fresh parsley (for garnish)
Instructions
- In a mixing bowl, combine Cajun seasoning, brown sugar, and kosher salt. Rub evenly over chicken breasts.
- In a skillet over medium heat, heat half of the olive oil and butter. Add seasoned chicken and cook for 6-7 minutes per side until fully cooked.
- Remove chicken from skillet. Add remaining olive oil and butter to the same skillet, then add minced garlic and sauté until fragrant.
- Add shrimp to the skillet and cook for about 3-4 minutes until pink.
- Return chicken to the skillet with shrimp, sauté together for another minute. Garnish with fresh parsley before serving.
- Prep Time: 5 minutes
- Cook Time: 30 minutes
- Category: Dinner
- Method: Sautéing
- Cuisine: Cajun
Nutrition
- Serving Size: 1 plate (approx. 300g)
- Calories: 601
- Sugar: 3 g
- Sodium: 600 mg
- Fat: 33 g
- Saturated Fat: 10 g
- Unsaturated Fat: 22 g
- Trans Fat: 0 g
- Carbohydrates: 7 g
- Fiber: 0 g
- Protein: 67 g
- Cholesterol: 168 mg