Reuben Bowls

Skip the messy sandwich and make our Reuben Bowls instead. These bowls pack all the rich, savory flavors you love from a traditional Reuben sandwich, but in a convenient and easy-to-eat format. Perfect for lunch, dinner, or meal prep, they are versatile enough to suit any occasion while being simple to whip up.

Why You’ll Love This Recipe

• Quick Preparation: With just 20 minutes of prep time, you can bring deliciousness to your table without spending hours in the kitchen.
• Flavorful Ingredients: Each bite is filled with savory corned beef, tangy sauerkraut, and creamy dressing for an explosion of flavor.
• Customizable Options: Whether you want to add more veggies or switch up the protein, these bowls can be easily tailored to your preferences.
• Easy Clean-Up: No need for messy sandwiches! These bowls allow for easier serving and clean-up.
• Perfect for Meal Prep: Make a batch ahead of time for a quick grab-and-go meal during busy weekdays.

Tools and Preparation

Before diving into making your Reuben Bowls, gather your tools. Having everything ready makes cooking seamless and enjoyable.

Essential Tools and Equipment

• Large skillet
• Small bowl
• Whisk
• Measuring cups and spoons
• Cutting board
• Knife

Importance of Each Tool

• Large skillet: Ideal for cooking multiple ingredients at once while allowing even heat distribution.
• Whisk: Perfect for mixing dressings smoothly without lumps.
• Measuring cups and spoons: Ensures accurate ingredient amounts for balanced flavors.

Ingredients

For the Dressing

• 1/4 c. mayonnaise
• 2 tbsp. sweet pickle relish
• 4 tsp. ketchup
• 1 1/2 tsp. prepared horseradish
• 1 tsp. fresh lemon juice
• 1/2 tsp. Worcestershire sauce
• Kosher salt (to taste)
• Freshly ground black pepper (to taste)

For the Bowl

• 2 tsp. caraway seeds
• 1 tbsp. extra-virgin olive oil
• 1/2 yellow onion, chopped
• 1/4 green cabbage, thinly sliced (about 5 c.)
• 1 c. shredded carrot
• 3/4 lb. corned beef, sliced 1/2 thick
• 1 1/2 c. sauerkraut, drained
• 1 c. shredded Swiss cheese*
• 1/4 c. thinly sliced cornichon*
• 1 green onion, thinly sliced

How to Make Reuben Bowls

Step 1: Prepare the Dressing

In a small bowl, whisk together the mayonnaise, sweet pickle relish, ketchup, prepared horseradish, fresh lemon juice, and Worcestershire sauce. Season with kosher salt and freshly ground black pepper to taste. Set aside.

Step 2: Toast Caraway Seeds

In a large skillet over medium-high heat, toast the caraway seeds. Stir them until fragrant, about 30 seconds. Once toasted, transfer them to a plate.

Step 3: Cook Vegetables

Return the skillet to medium-high heat and add the extra-virgin olive oil. Add the chopped onion and cook while stirring until lightly golden, about 3 minutes. Add in the sliced cabbage and shredded carrot; season with salt and pepper. Cook until cabbage is crisp-tender, about 5 minutes.

Step 4: Combine Ingredients

Stir in the slices of corned beef along with the drained sauerkraut. Toss everything together until warmed throughout—this should take about another minute. Top the cabbage mixture with shredded Swiss cheese; cover the skillet and let it cook until cheese becomes melty and bubbly—approximately 3 minutes.

Step 5: Serve

Remove from heat. Scatter the roasted caraway seeds and cornichon on top of each bowl. Drizzle with dressing before garnishing with thinly sliced green onion. Enjoy your delicious Reuben Bowls!

How to Serve Reuben Bowls

Reuben bowls are a versatile dish that can be enjoyed in many ways. You can customize them to suit your taste or occasion, making them perfect for casual family dinners or entertaining guests.

Individual Bowls

• Use small bowls for serving each portion separately. This allows everyone to enjoy their own customized version of the Reuben bowl.

Toppings Bar

• Set up a toppings bar with additional ingredients like sliced pickles, jalapeños, or extra cheese. Guests can personalize their bowls to their liking.

Family Style

• Serve the Reuben bowl ingredients in separate platters. This way, everyone can build their own bowl right at the table, making it interactive and fun.

Pair with Bread

• Offer crusty bread or warm rolls on the side. These can be used for dipping or scooping up the delicious mixture from the bowl.

How to Perfect Reuben Bowls

Making Reuben bowls is easy, but there are some tips to ensure they turn out perfectly every time.

• Use fresh ingredients: Fresh vegetables and high-quality meats enhance flavor and texture in your Reuben bowls.
• Adjust seasoning: Taste and adjust seasoning before serving. A pinch of salt or an extra squeeze of lemon juice can elevate the dish.
• Layer wisely: Start with a base of veggies before adding meats and toppings. This keeps everything balanced and prevents sogginess.
• Serve warm: For the best experience, serve your Reuben bowls warm. The melted cheese and heated ingredients make for a comforting meal.
• Experiment with flavors: Don’t hesitate to try different dressings or additional spices to create your unique twist on traditional flavors.

Best Side Dishes for Reuben Bowls

Reuben bowls are hearty on their own but pair wonderfully with various side dishes that complement their flavors.

1. Coleslaw: A tangy coleslaw adds crunch and balances the richness of the Reuben bowls.
2. Potato Chips: Crispy potato chips provide a salty contrast and are perfect for snacking alongside your meal.
3. Roasted Vegetables: Seasonal roasted veggies bring color and nutrients, enhancing your plate’s overall appeal.
4. Sweet Potato Fries: These add sweetness and a crispy texture that pairs well with savory flavors.
5. Pickle Platter: A selection of pickles offers a tangy bite that enhances the overall flavor profile of your meal.
6. Corn on the Cob: Grilled or boiled corn adds a sweet element that complements the savory aspects of the Reuben bowl.
7. Tomato Soup: A warm tomato soup serves as a comforting side that harmonizes beautifully with the hearty bowl.
8. Garden Salad: A light garden salad provides freshness and balances out the richness of the main dish.

Common Mistakes to Avoid

When making Reuben Bowls, it’s easy to overlook some key details. Avoid these common mistakes for the best results.

• Skipping the seasoning: Failing to season your ingredients properly can lead to bland flavors. Always add salt and pepper during cooking.
• Overcooking the vegetables: Cooking cabbage and carrots too long can make them mushy. Aim for crisp-tender veggies for the best texture.
• Not warming the meat: Cold corned beef can detract from the overall dish. Ensure you warm it through in the skillet with other ingredients.
• Using low-quality cheese: Low-quality cheese won’t melt well and can affect flavor. Choose a good quality Swiss cheese for optimal taste and meltiness.
• Ignoring the dressing: Not making or skimping on the dressing can leave your bowls lacking in flavor. Take the time to whisk it together; it makes a big difference.

Storage & Reheating Instructions

Refrigerator Storage

• Store Reuben Bowls in an airtight container.
• They will last up to 3 days in the refrigerator.

Freezing Reuben Bowls

• Freeze individual portions in freezer-safe containers.
• They can be stored for up to 2 months for best quality.

Reheating Reuben Bowls

• Oven: Preheat to 350°F (175°C), place bowls covered with foil, and heat for about 15-20 minutes or until hot.
• Microwave: Use a microwave-safe dish, cover loosely, and heat in 1-minute intervals until warmed through.
• Stovetop: In a skillet over medium heat, warm each bowl, stirring occasionally until heated throughout.

Frequently Asked Questions

If you have questions about making Reuben Bowls, you’re not alone! Here are some common inquiries.

Can I make vegetarian Reuben Bowls?

Yes! Substitute corned beef with grilled portobello mushrooms or tempeh for a delicious vegetarian option.

What can I use instead of sauerkraut?

You can use pickled green beans or shredded pickles as an alternative if you prefer something different.

How do I customize my Reuben Bowls?

Feel free to add extra toppings like avocado slices or fresh herbs to personalize your bowls further.

Are Reuben Bowls gluten-free?

Yes! As long as you use gluten-free bread crumbs or skip them entirely, this recipe is gluten-free friendly.

Can I prepare these bowls ahead of time?

Absolutely! You can prep all ingredients ahead of time and assemble just before serving for fresh-tasting bowls.

Final Thoughts

Reuben Bowls offer a fantastic way to enjoy classic flavors without the mess of a sandwich. This recipe is versatile, allowing you to customize it based on your preferences. Try adding different vegetables or using various meats for a unique twist!