Marry Me Chicken Pasta is a delightful dish that combines tender chicken with creamy, cheesy goodness and sun-dried tomatoes, all wrapped around perfectly cooked penne pasta. This recipe is perfect for date nights, family gatherings, or any occasion where you want to impress your guests. The rich flavors and comforting textures will leave everyone wanting more!
Why You’ll Love This Recipe
- Easy to Make: This dish comes together in just 30 minutes, making it perfect for busy weeknights.
- Flavorful: The combination of garlic, sun-dried tomatoes, and creamy sauce creates a delicious flavor explosion.
- Versatile: Serve it as a main course or pair it with a fresh salad for a complete meal.
- Crowd-Pleaser: Its rich taste and creamy texture make it a hit with both kids and adults alike.
- One-Pot Wonder: Minimal cleanup is required since everything cooks in one skillet.
Tools and Preparation
To create this delectable Marry Me Chicken Pasta, you’ll need some essential kitchen tools that will make the process smooth and efficient.
Essential Tools and Equipment
- Skillet
- Pot
- Cutting board
- Knife
- Measuring cups and spoons
- Whisk
Importance of Each Tool
- Skillet: A large skillet allows you to cook the chicken and sauce simultaneously while ensuring even cooking.
- Pot: Essential for boiling the penne pasta to perfection before combining it with the chicken and sauce.

Ingredients
Reader-favorite ‘Marry Me Chicken’ made even better with tender penne pasta! The noodles hold the cheesy, sun-dried tomato sauce inside for a burst of flavor in each bite! It’s sure to win over anyone that tries it.
Ingredients:
– 1 ½ pounds boneless skinless chicken, (cut into 1-inch pieces)
– 10 ounces penne pasta
– ½ teaspoon salt
– ¼ teaspoon pepper
– 1 tablespoon olive oil
– 3 tablespoons butter
– 2 teaspoons garlic, (minced)
– 3 tablespoons flour
– 2 cups chicken broth
– 1 cup heavy cream
– 1 cup parmesan cheese (grated)
– 1 cup sun-dried tomatoes, (drained)
– 1 teaspoon paprika
– 2 teaspoons dried Italian seasoning
– fresh basil (for garnish)
How to Make Marry Me Chicken Pasta
Step 1: Cook the Pasta
- Cook the 10 ounces penne pasta according to package instructions. Drain the pasta and set aside while you prepare the chicken and sauce.
Step 2: Prepare the Chicken
- Cut 1 ½ pounds boneless skinless chicken into 1-inch bite-sized pieces. Season with ½ teaspoon salt and ¼ teaspoon pepper.
Step 3: Cook the Chicken
- In a large skillet, heat 1 tablespoon olive oil over medium-high heat. Add the seasoned chicken pieces.
- Cook for about 6–8 minutes until they are no longer pink and fully cooked through.
- Transfer the cooked chicken to a plate and set aside while you make the sauce.
Step 4: Make the Sauce
- Return to the same skillet used for the chicken. Add 3 tablespoons butter. Once melted, add in the minced 2 teaspoons garlic. Sauté for about 30 seconds until fragrant.
- Stir in 3 tablespoons flour to create a paste.
Step 5: Combine Ingredients
- Gradually whisk in 2 cups chicken broth, followed by adding in 1 cup heavy cream and then stir in 1 cup grated parmesan cheese until well combined.
Step 6: Add Flavorings
- Stir in the drained sun-dried tomatoes, along with 1 teaspoon paprika and 2 teaspoons dried Italian seasoning. Taste your sauce and adjust salt or pepper if needed.
Step 7: Finish Cooking
- Let the sauce simmer for a few minutes until it thickens slightly.
Step 8: Combine Everything
- Return the cooked chicken back to the skillet along with your prepared pasta. Stir everything together until evenly coated with sauce.
Step 9: Garnish
- Serve warm, garnished with chopped fresh basil leaves and additional parmesan cheese if desired.
Enjoy this rich and flavorful Marry Me Chicken Pasta at your next gathering or cozy dinner at home!
How to Serve Marry Me Chicken Pasta
Serving Marry Me Chicken Pasta is all about enhancing its creamy, flavorful profile. Here are some delightful serving suggestions that will elevate your dining experience.
With Fresh Salad
- A crisp garden salad with mixed greens, cucumbers, and cherry tomatoes adds a refreshing contrast to the rich pasta.
Garlic Bread on the Side
- Serve with warm garlic bread to soak up the delicious creamy sauce. It’s a classic pairing that never disappoints.
Topped with Extra Parmesan
- Sprinkle additional grated parmesan cheese on top before serving for an extra cheesy delight that complements the flavors perfectly.
Pair with White Wine Vinegar Dressing
- Drizzle a light white wine vinegar dressing over your salad or veggies for a zesty kick that balances the creaminess of the pasta.
How to Perfect Marry Me Chicken Pasta
To ensure your Marry Me Chicken Pasta turns out perfectly every time, keep these tips in mind.
- Use fresh ingredients: Fresh garlic and high-quality chicken broth enhance the flavors significantly.
- Cook pasta al dente: This gives your pasta the perfect texture and prevents it from becoming mushy once mixed with the sauce.
- Let the sauce simmer: Allowing the sauce to simmer will thicken it and deepen its flavor, making it irresistibly creamy.
- Taste as you go: Adjust salt, pepper, and seasonings throughout cooking to suit your palate for a personalized dish.
- Garnish generously: Fresh basil not only looks appealing but also adds a burst of freshness that brightens up each bite.
Best Side Dishes for Marry Me Chicken Pasta
Complementing your Marry Me Chicken Pasta with delicious side dishes can create a well-rounded meal. Here are some great options:
- Steamed Broccoli: Lightly steamed broccoli provides a vibrant color and nutrients, balancing out the richness of the pasta.
- Roasted Vegetables: A mix of seasonal vegetables roasted until caramelized adds depth and sweetness to your meal.
- Caesar Salad: Crisp romaine lettuce with creamy dressing offers a crunchy contrast to your creamy pasta dish.
- Grilled Asparagus: Seasoned and grilled asparagus brings an earthy flavor that pairs beautifully with chicken and pasta.
- Zucchini Noodles: For a lighter option, serve zucchini noodles alongside or under your pasta for added texture without heavy carbs.
- Bruschetta: Toasted bread topped with diced tomatoes, garlic, and basil makes for a flavorful starter or side dish that complements Italian flavors well.
Common Mistakes to Avoid
Avoiding these common mistakes will help you create the best Marry Me Chicken Pasta.
- Skipping the seasoning: Failing to season the chicken properly can lead to blandness. Always season with salt and pepper before cooking.
- Not cooking pasta al dente: Overcooking the pasta can result in a mushy texture. Cook it just until it’s firm to the bite for a perfect finish.
- Rushing the sauce: A common mistake is not allowing enough time for the sauce to thicken. Let it simmer for a few minutes for optimal flavor and consistency.
- Ignoring ingredient quality: Using low-quality ingredients, like cheap parmesan or stale sun-dried tomatoes, affects the dish’s overall taste. Invest in good-quality ingredients for best results.
- Neglecting garnishes: Skipping fresh basil or extra cheese may make your dish less appealing. Garnishing adds flavor and enhances presentation.
Storage & Reheating Instructions
Refrigerator Storage
- Store leftovers in an airtight container.
- Consume within 3-4 days for best quality.
Freezing Marry Me Chicken Pasta
- Allow the pasta to cool completely before freezing.
- Use freezer-safe containers or bags, and consume within 2-3 months.
Reheating Marry Me Chicken Pasta
- Oven: Preheat to 350°F (175°C), place in an oven-safe dish covered with foil, and heat for about 20-25 minutes until warmed through.
- Microwave: Place in a microwave-safe bowl, cover loosely, and heat on medium power for 2-3 minutes, stirring halfway through.
- Stovetop: Heat in a skillet over medium heat, adding a splash of chicken broth or cream to keep it moist. Stir frequently until warmed.
Frequently Asked Questions
Here are some common questions about Marry Me Chicken Pasta that might help you.
What is Marry Me Chicken Pasta?
Marry Me Chicken Pasta is a creamy dish featuring tender chicken pieces combined with penne pasta, sun-dried tomatoes, and a rich sauce that promises to impress anyone who tries it.
Can I use other types of pasta?
Absolutely! You can substitute penne with any pasta shape you prefer, such as fusilli or rotini. Just ensure it’s cooked al dente.
How do I customize Marry Me Chicken Pasta?
Feel free to add vegetables like spinach or zucchini for extra nutrition. You can also switch up the cheese by using mozzarella or gouda instead of parmesan.
Is this recipe suitable for meal prep?
Yes! Marry Me Chicken Pasta is great for meal prep. It stores well in the refrigerator and reheats nicely without losing flavor.
Can I make this dish dairy-free?
To make Marry Me Chicken Pasta dairy-free, substitute heavy cream with coconut milk or a plant-based alternative and use nutritional yeast instead of cheese.
Final Thoughts
Marry Me Chicken Pasta is not only delicious but also versatile. Its creamy texture and rich flavors make it an excellent choice for any occasion. Feel free to customize it with your favorite vegetables or cheese options to suit your taste preferences!
Marry Me Chicken Pasta
- Total Time: 40 minutes
- Yield: Serves approximately 4
Description
Marry Me Chicken Pasta is a delightful and creamy dish that blends tender chicken with sun-dried tomatoes and a rich, cheesy sauce, all enveloped in perfectly cooked penne pasta. Ideal for impressing guests or enjoying a cozy family dinner, this recipe delivers a comforting explosion of flavors in every bite. With its easy preparation and minimal cleanup, it’s perfect for busy weeknights or special occasions alike. Garnished with fresh basil and served warm, this flavorful dish is sure to win over anyone who tries it!
Ingredients
- 1 ½ pounds boneless skinless chicken (cut into bite-sized pieces)
- 10 ounces penne pasta
- ½ teaspoon salt
- ¼ teaspoon pepper
- 1 tablespoon olive oil
- 3 tablespoons butter
- 2 teaspoons garlic (minced)
- 3 tablespoons flour
- 2 cups chicken broth
- 1 cup heavy cream
- 1 cup grated parmesan cheese
- 1 cup sun-dried tomatoes (drained)
- 1 teaspoon paprika
- 2 teaspoons dried Italian seasoning
- Fresh basil (for garnish)
Instructions
- Cook the penne pasta according to package instructions, drain, and set aside.
- Season the chicken pieces with salt and pepper.
- In a large skillet, heat olive oil over medium-high heat. Cook the chicken until fully cooked, about 6–8 minutes. Transfer to a plate.
- In the same skillet, melt butter and sauté garlic until fragrant. Stir in flour to create a paste.
- Gradually whisk in chicken broth followed by heavy cream and parmesan cheese until combined.
- Add sun-dried tomatoes, paprika, and Italian seasoning; simmer until thickened.
- Return the chicken to the skillet along with the pasta; stir until well coated.
- Serve warm garnished with fresh basil.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Category: Main
- Method: Skillet
- Cuisine: Italian
Nutrition
- Serving Size: 1 serving
- Calories: 650
- Sugar: 3g
- Sodium: 750mg
- Fat: 34g
- Saturated Fat: 20g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 55g
- Fiber: 3g
- Protein: 37g
- Cholesterol: 125mg