Description
Indulge in a warm bowl of Alfredo Lasagna Soup, a delightful twist on traditional lasagna that brings comforting flavors in a cozy soup format. This creamy dish combines tender noodles, savory ground Italian sausage, and rich Alfredo sauce, making it the perfect meal for chilly evenings or family gatherings. Each spoonful offers a balance of warmth and flavor, ensuring that everyone at the table will be satisfied. With minimal preparation and cooking time, this easy recipe is ideal for busy weeknights or potluck gatherings.
Ingredients
Scale
- 2 tablespoons olive oil
- 1 pound ground Italian sausage
- 1 onion, finely chopped
- 4 cloves garlic, minced
- 4 cups chicken broth
- 2 cups water
- 1 jar (15 oz) Alfredo sauce
- 8 lasagna noodles, broken into pieces
- 1/2 teaspoon dried basil
- 1/2 teaspoon dried oregano
- 1/4 teaspoon crushed red pepper flakes
- Salt and pepper, to taste
- 1 cup shredded mozzarella cheese
- 1/2 cup grated Parmesan cheese
- 1 cup ricotta cheese
- Freshly chopped parsley, for garnish
Instructions
- In a large pot, heat olive oil over medium heat. Add ground Italian sausage; cook until browned.
- Sauté chopped onion for 3-4 minutes until soft. Stir in minced garlic for an additional minute.
- Pour in chicken broth and water; mix well with Alfredo sauce.
- Bring to a boil; add broken lasagna noodles and seasonings (basil, oregano, red pepper flakes, salt, pepper). Reduce heat to simmer.
- Cook until noodles are al dente (8-10 minutes). Stir in mozzarella and Parmesan until melted.
- Serve hot with dollops of ricotta cheese on top and garnish with freshly chopped parsley.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Main
- Method: Stovetop
- Cuisine: Italian
Nutrition
- Serving Size: 1 bowl (about 300g)
- Calories: 480
- Sugar: 4g
- Sodium: 850mg
- Fat: 24g
- Saturated Fat: 10g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 38g
- Fiber: 2g
- Protein: 28g
- Cholesterol: 75mg