Description
Amish Country Casserole is a delightful and hearty dish that combines rich flavors with comforting textures, perfect for family dinners or casual gatherings. This creamy casserole features tender pasta, savory lean ground beef, and an enticing mix of tomato and mushroom soups, all baked to golden perfection. Not only is it easy to prepare, but it’s also freezer-friendly, making it an ideal make-ahead meal for busy weeknights. With its satisfying ingredients and family-friendly appeal, this dish will surely become a favorite at your table.
Ingredients
Scale
- 500 g Pasta
- 1 TB Olive Oil
- 1 Onion (chopped)
- 2 t Garlic (crushed)
- 750 g Lean Ground Beef
- 600 g Canned Tomato Soup (condensed)
- 600 g Canned Mushroom Soup (condensed)
- 1 cup Milk
- Salt and Black Pepper (to taste)
- Paprika
- Dried Parsley
Instructions
- Preheat the oven to 180°C (350°F) and spray a large oven dish with cooking spray.
- Cook the pasta in a large pot according to package instructions until al dente. Drain and set aside.
- In a skillet, heat olive oil over medium heat. Sauté chopped onion and crushed garlic until softened.
- Add lean ground beef to the skillet and cook until browned, breaking up large pieces.
- Return drained pasta to its pot; mix in the meat mixture along with tomato soup, mushroom soup, and milk. Season with salt and pepper.
- Transfer to the prepared oven dish, sprinkle with paprika and parsley, then bake for 25-30 minutes or until bubbly.
- Prep Time: 20 minutes
- Cook Time: 30 minutes
- Category: Main
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 380
- Sugar: 6g
- Sodium: 720mg
- Fat: 15g
- Saturated Fat: 5g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 42g
- Fiber: 3g
- Protein: 22g
- Cholesterol: 65mg