Description
Experience the delightful flavors of Cajun cuisine with this Applebee’s Bourbon Street Chicken and Shrimp Recipe. Perfect for family dinners or entertaining guests, this dish combines seasoned chicken and shrimp cooked in a rich, buttery sauce that tantalizes the taste buds. Easy to prepare and packed with protein, it’s a quick meal option that doesn’t compromise on flavor. Serve it garnished with fresh parsley for an impressive presentation that’s sure to wow your guests.
Ingredients
Scale
- ¼ cup Cajun seasoning
- 2 teaspoons brown sugar
- 1 teaspoon kosher salt
- 4 boneless, skinless chicken breasts
- 1 pound large shrimp (peeled and deveined)
- ¼ cup olive oil (divided)
- ¼ cup unsalted butter (divided)
- 3 cloves garlic (minced)
- Chopped fresh parsley (for garnish)
Instructions
- In a mixing bowl, combine Cajun seasoning, brown sugar, and kosher salt. Rub evenly over chicken breasts.
- In a skillet over medium heat, heat half of the olive oil and butter. Add seasoned chicken and cook for 6-7 minutes per side until fully cooked.
- Remove chicken from skillet. Add remaining olive oil and butter to the same skillet, then add minced garlic and sauté until fragrant.
- Add shrimp to the skillet and cook for about 3-4 minutes until pink.
- Return chicken to the skillet with shrimp, sauté together for another minute. Garnish with fresh parsley before serving.
- Prep Time: 5 minutes
- Cook Time: 30 minutes
- Category: Dinner
- Method: Sautéing
- Cuisine: Cajun
Nutrition
- Serving Size: 1 plate (approx. 300g)
- Calories: 601
- Sugar: 3 g
- Sodium: 600 mg
- Fat: 33 g
- Saturated Fat: 10 g
- Unsaturated Fat: 22 g
- Trans Fat: 0 g
- Carbohydrates: 7 g
- Fiber: 0 g
- Protein: 67 g
- Cholesterol: 168 mg