Description
Asian Coleslaw with Sesame-Ginger Dressing is a delightful and vibrant salad that adds a refreshing crunch to any meal. Perfect for picnics, barbecues, or as a side dish at dinner parties, this coleslaw features a zesty sesame-ginger dressing and colorful vegetables. Quick and easy to prepare, it’s an excellent choice for busy weeknights or last-minute gatherings. With its nutritious ingredients, this coleslaw not only satisfies your taste buds but also makes for a healthy addition to your meals.
Ingredients
Scale
- 3 tablespoons rice vinegar
- 1 tablespoon toasted sesame oil
- 1 tablespoon olive oil
- 1 tablespoon Tamari
- 3 tablespoons honey
- 1 clove garlic, minced
- 1 inch fresh ginger, minced
- 2 pounds cabbage (shredded)
- 2 carrots (peeled and shredded)
- 3 green onions (chopped)
- 1 cup fresh cilantro (chopped)
Instructions
- In a large bowl, whisk together rice vinegar, olive oil, sesame oil, Tamari, honey, garlic, ginger, and salt until the honey dissolves.
- Add the shredded cabbage, carrots, chopped green onions, and cilantro to the bowl. Toss until well combined.
- Let the salad marinate for at least 15 minutes before serving to allow flavors to meld. Stir again before serving.
- Prep Time: 20 minutes
- Cook Time: N/A
- Category: Salad
- Method: Mixing
- Cuisine: Asian
Nutrition
- Serving Size: 1 cup (150g)
- Calories: 130
- Sugar: 10g
- Sodium: 350mg
- Fat: 7g
- Saturated Fat: 1g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 17g
- Fiber: 4g
- Protein: 2g
- Cholesterol: 0mg