Description
Avocado Salsa Shrimp Salad is a vibrant and refreshing dish that brings together succulent shrimp, creamy avocado, and zesty salsa for a delightful meal. Perfect for any occasion—whether a light lunch, satisfying dinner, or an impressive appetizer—this salad showcases fresh ingredients that not only taste great but are also packed with nutrients. In just 20 minutes, you can whip up this colorful salad that celebrates wholesome flavors while being easy to prepare. Enjoy the perfect balance of textures and tastes in every bite!
Ingredients
Scale
- 1 lb large shrimp, peeled and deveined
- 2 ripe avocados, diced
- 1 cup cherry tomatoes, halved
- ½ cup red onion, finely chopped
- 1 cucumber, diced
- ¼ cup fresh cilantro, chopped
- Juice of 1 lime
- 1 tablespoon olive oil
- Salt and pepper to taste
- 1 cup fresh salsa (store-bought or homemade)
- Optional: 2 cups mixed greens for serving
Instructions
- In a skillet over medium heat, add a splash of olive oil. Season the shrimp with salt, pepper, and garlic powder. Cook for about 2–3 minutes on each side until pink and opaque.
- While the shrimp cooks, dice the avocados, cucumber, and halved cherry tomatoes. Finely chop the red onion and cilantro.
- In a large mixing bowl, combine cooked shrimp with all chopped vegetables. Pour in lime juice and olive oil; mix gently to combine.
- For presentation, place mixed greens on a serving platter and top with the shrimp mixture. Serve immediately for optimal freshness.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Category: Salad
- Method: Skillet
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 320
- Sugar: 3g
- Sodium: 450mg
- Fat: 18g
- Saturated Fat: 3g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: 8g
- Protein: 22g
- Cholesterol: 170mg