Description
Baileys Chocolate Cookies are a rich and delectable treat that will elevate any gathering. With their soft, cake-like texture, these cookies blend the indulgent flavors of chocolate and creamy goodness without using any pork or alcohol.
Ingredients
Scale
- 3/4 cup butter
- 1/2 cup sugar
- 1/2 cup brown sugar
- 1/4 cup fruit juice (as a substitute for Baileys)
- 1 egg
- 1.5 tsp vanilla extract
- 2.5 cups all-purpose flour
- 1 tsp baking soda
- 1/4 cup cocoa powder
- 1 tsp cornstarch
- 1.5 – 2 cups white chocolate chips (for topping)
- Sprinkles (for decoration)
Instructions
- Cream the butter with both sugars until fluffy.
- Add fruit juice, egg, and vanilla; mix until combined.
- Gradually add dry ingredients except for chocolate chips and sprinkles; mix to form a thick dough.
- Scoop tablespoon-sized dough balls onto a parchment-lined cookie sheet and flatten slightly.
- Bake at 350°F for about 6 minutes until edges crack slightly.
- Cool on the sheet before transferring to a rack.
- Melt white chocolate chips; dip cookies and decorate with sprinkles as desired.
- Allow chocolate to set before enjoying!
- Prep Time: 15 minutes
- Cook Time: 6 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cookie
- Calories: 150
- Sugar: 10g
- Sodium: 70mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 21g
- Fiber: 0g
- Protein: 2g
- Cholesterol: 15mg