Description
Baked cabbage is a delightful and wholesome dish that transforms the humble vegetable into a savory treat. This recipe showcases the natural sweetness of cabbage, enhanced by rich flavors from browned butter and crispy turkey bacon, making it a perfect side for family dinners or special occasions. Simple to prepare and packed with nutrients, baked cabbage is not only delicious but also a health-conscious choice for any meal. Whether paired with roasted meats or enjoyed on its own, this dish is sure to impress.
Ingredients
Scale
- 1 head green cabbage (cut into wedges)
- 4 slices turkey bacon (cut into pieces)
- Salt and pepper (to taste)
- Drizzle of olive oil
- 1/4 cup butter (melted and browned)
Instructions
- Preheat your oven to 450°F.
- Cut the cabbage head into wedges, removing the core at an angle.
- Place wedges in a roasting pan, season with salt and pepper, and drizzle with olive oil. Distribute turkey bacon pieces evenly over the top.
- In a small saucepan, melt butter over low heat until browned, then drizzle over the seasoned cabbage.
- Cover with aluminum foil and bake for 30 minutes. Remove foil and continue baking for another 30 minutes or until tender and golden brown.
- Prep Time: 15 minutes
- Cook Time: 60 minutes
- Category: Side Dish
- Method: Baking
- Cuisine: Vegetarian
Nutrition
- Serving Size: 1 serving
- Calories: 118
- Sugar: 1g
- Sodium: 226mg
- Fat: 9g
- Saturated Fat: 5g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 7g
- Fiber: 3g
- Protein: 3g
- Cholesterol: 15mg