Description
Baked Caesar Chicken is a delicious and creamy take on the classic salad, perfect for busy weeknights or special gatherings. In just one pan, you can create a flavorful dish featuring tender chicken breasts topped with rich Caesar dressing, melted provolone cheese, and crunchy croutons. This satisfying meal is not only easy to prepare but also customizable, allowing you to add your favorite veggies or swap proteins to suit your tastes. With minimal cleanup required, this recipe is a family-friendly option that everyone will love.
Ingredients
Scale
- 2 lbs boneless, skinless chicken breast
- 6 tbsp creamy Caesar dressing
- 6 oz provolone cheese (sliced)
- 1 cup Caesar-style croutons
- 1 tbsp butter
- Salt and pepper to taste
Instructions
- Preheat the oven to 375°F. Place the chicken breasts in a large baking dish and season with salt and pepper.
- Spread 1-2 tablespoons of Caesar dressing over each chicken breast.
- Layer sliced provolone cheese on top of the chicken.
- Crush the croutons into crumbs and mix with melted butter in a separate bowl until well coated.
- Sprinkle the crouton mixture over the cheesy chicken.
- Bake for 20-30 minutes until the chicken is cooked through and the topping is golden brown.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Category: Main
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 440
- Sugar: 2g
- Sodium: 790mg
- Fat: 25g
- Saturated Fat: 12g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 22g
- Fiber: 1g
- Protein: 38g
- Cholesterol: 130mg