Description
Baked Chicken Taquitos are a scrumptious treat that brings a delightful crunch and savory filling to any gathering. These oven-baked taquitos are filled with tender chicken, melted cheese, and a blend of spices, all wrapped in warm corn tortillas. Perfect for family dinners, game day snacking, or as a party appetizer, they are quick to prepare and can be customized with your favorite toppings. Serve them with guacamole, salsa, or sour cream for an extra burst of flavor. Enjoy the crispy texture and mouthwatering taste that will keep everyone coming back for more!
Ingredients
Scale
- 2–3 cups chopped rotisserie chicken
- 1 1/2 cups shredded colby-jack or monterey jack cheese
- 1/2 cup thick and chunky salsa
- 1/2 tsp salt
- 1/2 tsp lemon pepper
- 1/2 tsp cumin
- 1/2 tsp dark chili powder
- 1/2 tsp garlic powder
- 1/2 tsp onion powder
- 18 corn tortillas
- Cooking spray
Instructions
- Preheat oven to 375°F and spray a baking sheet with cooking spray.
- In a mixing bowl, combine chopped chicken, cheese, salsa, salt, lemon pepper, cumin, chili powder, garlic powder, and onion powder; mix well.
- Warm corn tortillas in the microwave covered with a damp paper towel for 10-15 seconds.
- Spoon about 2-3 tablespoons of filling onto each tortilla; roll tightly and place seam-side down on the baking sheet.
- Spray taquitos lightly with cooking spray and bake for about 20 minutes until golden brown.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Category: Snack/Appetizer
- Method: Baking
- Cuisine: Mexican
Nutrition
- Serving Size: 1 taquito (45g)
- Calories: 150
- Sugar: 1g
- Sodium: 350mg
- Fat: 7g
- Saturated Fat: 3g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 15g
- Fiber: 2g
- Protein: 8g
- Cholesterol: 30mg