Description
Experience flavorful Balsamic Flank Steak grilled to perfection! Try this quick recipe today and elevate your dinner game with bold flavors.
Ingredients
Scale
- 1.5 lb flank steak
- 2 teaspoons Dijon mustard
- 4 cloves minced garlic
- 3 Tablespoons soy sauce or coconut aminos
- 1/2 cup balsamic vinegar
- 3 large zucchini
- 8 ounces feta cheese
- 3 Tablespoons olive oil
- Salt and black pepper to taste
Instructions
- Marinate the flank steak by combining Dijon mustard, garlic, soy sauce, olive oil, and balsamic vinegar in a bag. Season the steak and marinate for at least 2 hours.
- Preheat the grill to high heat (450°F).
- Remove the steak from marinade and grill for 3-5 minutes per side until medium-rare (135°F). Simultaneously, grill zucchini slices brushed with olive oil until tender.
- Let both rest for about 10 minutes before slicing.
- Prepare the balsamic glaze by boiling reserved marinade until thickened.
- Blend feta cheese with cream until smooth for whipping.
- Serve sliced steak over zucchini topped with whipped feta and drizzle with balsamic glaze.
- Prep Time: 20 minutes
- Cook Time: 10 minutes
- Category: Main
- Method: Grilling
- Cuisine: American
Nutrition
- Serving Size: 1 portion (approx. 200g)
- Calories: 352
- Sugar: 3g
- Sodium: 750mg
- Fat: 17g
- Saturated Fat: 6g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 8g
- Fiber: 2g
- Protein: 38g
- Cholesterol: 105mg