Description
BBQ Chicken Flatbreads are a delicious and quick meal option that combines tender, marinated chicken pieces with gooey melted cheese on a crispy flatbread base. Perfect for busy weeknights or casual gatherings, these flatbreads are versatile and can be customized with your favorite toppings. The bold BBQ sauce adds a delightful flavor that both kids and adults will love. With just 30 minutes from prep to plate, this recipe is all about convenience without sacrificing taste. Ideal as an appetizer or main dish, BBQ Chicken Flatbreads are sure to impress your guests and satisfy your family.
Ingredients
Scale
- 1 large boneless, skinless chicken breast (or thighs), cut into bite-sized pieces
- 1 tbsp olive oil
- 1 tsp sweet paprika
- ½ tsp smoked paprika
- 1 tsp garlic powder
- 1 tsp onion powder
- Sea salt and black pepper
- 4 flatbreads
- ¼ cup BBQ sauce
- 1 cup shredded mozzarella cheese
- 1 small red onion, finely sliced
- 1 small bell pepper, finely sliced
Instructions
- In a bowl, combine chicken with olive oil, sweet paprika, smoked paprika, garlic powder, onion powder, salt, and pepper. Toss to coat evenly.
- Heat a large frying pan over medium-high heat. Cook the marinated chicken for about 6 minutes until browned and cooked through. Set aside.
- Preheat your oven to 200°C (400°F).
- Line a baking tray with parchment paper and place flatbreads on it. Spread BBQ sauce over each flatbread.
- Evenly distribute mozzarella cheese on top of each flatbread followed by cooked chicken pieces, red onion slices, and bell pepper slices.
- Bake for about 8–10 minutes until the cheese is melted and bubbly.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Dinner
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 flatbread (approx. 200g)
- Calories: 450
- Sugar: 6g
- Sodium: 780mg
- Fat: 20g
- Saturated Fat: 9g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 3g
- Protein: 32g
- Cholesterol: 85mg