Description
Enjoy flavorful BBQ Chicken & Roasted Sweet Potato Bowls that combine savory chicken with sweet potatoes! Try this easy recipe today!
Ingredients
Scale
- 2 boneless, skinless chicken breasts
- 2 medium sweet potatoes
- 1 tablespoon olive oil
- 1 teaspoon paprika
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1 teaspoon ground cumin
- 1 teaspoon chili powder
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 2 tablespoons olive oil
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 1 cup cooked quinoa
- 1/2 cup BBQ sauce
- 1/2 cup corn kernels
- 1/2 cup black beans, drained and rinsed
- 1/4 cup chopped cilantro
- 1/4 cup sliced green onions
Instructions
- Preheat your oven to 400°F (200°C).
- Cube the sweet potatoes, toss with olive oil, salt, and pepper on a baking sheet lined with parchment paper.
- Roast in the oven for 25-30 minutes until tender.
- Season the chicken breasts with olive oil and spices, then cook in a skillet over medium heat for about 6-7 minutes per side until fully cooked (165°F internal temperature).
- Prepare quinoa according to package instructions and warm the BBQ sauce in a small saucepan.
- In a large bowl, combine cooked quinoa, corn, black beans, and roasted sweet potatoes. Top with sliced chicken and drizzle BBQ sauce before serving.
- Prep Time: 15 minutes
- Cook Time: 40 minutes
- Category: Dinner
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 490
- Sugar: 8g
- Sodium: 620mg
- Fat: 13g
- Saturated Fat: 2g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 62g
- Fiber: 12g
- Protein: 35g
- Cholesterol: 70mg