Description
Indulge in the delightful flavors of beef and chive dumplings, an irresistible dish that’s perfect for any occasion. These juicy, plump bites are filled with a savory combination of fatty beef and aromatic garlic chives, making them a crowd-pleaser at family dinners or festive gatherings. Whether you choose to steam or pan-fry them, these dumplings are not just delicious but also easy to make. With around 30 dumplings per batch, they are ideal for sharing and can be customized with your favorite spices. Serve them with homemade chili oil or a tangy soy dipping sauce for a truly satisfying meal.
Ingredients
Scale
- Dumpling wrappers (about 30 sheets)
- 500 g beef mince (20% to 30% fat)
- 2 bunches garlic chives (finely chopped)
- 1 tbsp minced fresh ginger
- 3 cloves garlic (minced)
- 1 tbsp soy sauce
- ½ tbsp apple juice
- ¼ tsp brown sugar
- ½ tsp sesame oil
- ¼ tsp sea salt
- ¼ tsp white pepper
- ½ tbsp neutral tasting oil (optional)
Instructions
- In a mixing bowl, combine all filling ingredients until well mixed.
- Place one tablespoon of filling in the center of each wrapper, fold, and seal tightly.
- Boil water in a large pot and cook dumplings in batches for about 3-4 minutes or until they float.
- Use a slotted spoon to transfer cooked dumplings to a plate.
- Serve warm with chili oil or soy dipping sauce.
- Prep Time: 20 minutes
- Cook Time: 10 minutes
- Category: Main
- Method: Boiling
- Cuisine: Asian
Nutrition
- Serving Size: 1 dumpling (approximately 30g)
- Calories: 70
- Sugar: 0.5g
- Sodium: 150mg
- Fat: 4g
- Saturated Fat: 1.5g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 5g
- Fiber: 0g
- Protein: 5g
- Cholesterol: 20mg