Description
Savor the delightful taste of homemade beef dumplings, which bring together a medley of fresh vegetables and seasoned ground beef for a truly satisfying meal. The perfect balance of crispy pan-frying and gentle steaming creates dumplings that are both tender and flavorful. Ideal for family gatherings or cozy evenings at home, these dumplings are quick to prepare and easy to customize with your favorite ingredients. Enjoy them as an appetizer, main dish, or snack, paired with soy sauce or your choice of dipping sauce for a delicious culinary experience.
Ingredients
Scale
- 1 pound ground beef
- 2 cups shredded cabbage
- 4 cloves garlic, minced
- 3 stalks green onion, thinly sliced
- 2 tablespoons hoisin sauce
- 1 teaspoon sesame oil
- 1/2 teaspoon ground ginger
- Kosher salt
- Fresh cracked pepper
- 36 dumpling wrappers
- 2–4 tablespoons vegetable oil
Instructions
- In a large bowl, mix ground beef, shredded cabbage, minced garlic, sliced green onions, hoisin sauce, sesame oil, ginger, salt, and pepper until well combined.
- Fill a small bowl with water. Wet the edges of a dumpling wrapper with your finger. Place about a tablespoon of filling in the center and fold the wrapper in half. Press to seal tightly.
- Heat vegetable oil in a large sauté pan over medium heat. Cook dumplings in batches until golden brown on the bottom.
- Add water to the pan, cover immediately to steam for about 3-4 minutes until water is absorbed; remove lid and cook another 30 seconds for crispiness.
- Repeat with remaining dumplings and serve hot with dipping sauces.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Category: Main dish
- Method: Frying
- Cuisine: Asian
Nutrition
- Serving Size: 3 dumplings (108g)
- Calories: 290
- Sugar: 1g
- Sodium: 500mg
- Fat: 15g
- Saturated Fat: 5g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 28g
- Fiber: 2g
- Protein: 13g
- Cholesterol: 50mg