Description
Benedictine Spread is a delightful and creamy cucumber dip that brings a refreshing twist to any gathering. Perfect for Derby parties or afternoon tea, this vegan spread is both simple to prepare and versatile enough to serve as a dip or sandwich filling. With its combination of grated cucumber, vegan cream cheese, and a hint of spice, it offers a unique flavor profile that will impress your guests. This chilled appetizer not only caters to various dietary preferences but also deepens in flavor when allowed to chill, making it an excellent make-ahead option. Elevate your culinary repertoire with this easy-to-make spread that is sure to become a favorite at any event.
Ingredients
Scale
- 3/4 cup grated cucumber
- 1/4 cup grated white onion
- 8 ounces softened vegan cream cheese
- 1 tablespoon vegan sour cream
- 1 teaspoon jalapeno green pepper sauce
- 1/4 teaspoon salt
- 1/8 teaspoon white pepper
- 1/8 teaspoon dried dill
Instructions
- In a mixing bowl, combine the grated cucumber, white onion, vegan cream cheese, vegan sour cream, jalapeno sauce, salt, white pepper, and dill. Stir until fully mixed.
- Cover the bowl with plastic wrap or a lid and refrigerate for at least one hour (or overnight) to enhance flavors.
- Serve chilled as a sandwich filling or as a dip for fresh vegetables and crackers.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Category: Appetizer
- Method: Mixing
- Cuisine: Vegan
Nutrition
- Serving Size: 2 tablespoons (30g)
- Calories: 60
- Sugar: 2g
- Sodium: 110mg
- Fat: 5g
- Saturated Fat: 1g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 3g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 0mg