Description
Indulge in the warmth and comfort of the Best Homemade Chili, a crowd-pleasing dish perfect for any occasion. This hearty chili is loaded with rich flavors, protein-packed ground beef (or turkey), and an array of spices that will tantalize your taste buds. Whether you’re hosting a game day gathering or enjoying a cozy dinner at home, this easy-to-make chili comes together in under an hour and is fully customizable to suit your preferences. Enjoy it as is or top it with your favorite garnishes for an extra touch. Plus, leftovers freeze beautifully, making it the ultimate meal prep option!
Ingredients
Scale
- 2 pounds ground beef or turkey
- 2 small green peppers, diced
- 1 small yellow onion, diced
- 2 cans diced tomatoes (15 ounces each)
- 1 can tomato sauce (15 ounces)
- 1 can tomato paste (6 ounces)
- 2 cans kidney beans (15 ounces each), drained and rinsed
- 3 tablespoons chili powder
- 2 tablespoons garlic powder
- 2 tablespoons onion powder
- 3 tablespoons cumin
- 1 tablespoon paprika
- 1 teaspoon chipotle powder
- ½ teaspoon cayenne pepper
- ½ tablespoon salt
- 1 teaspoon white pepper
- ½ teaspoon baking soda
Instructions
- In a large Dutch oven, sauté diced green peppers and onions until softened.
- Add the spices (excluding baking soda) and cook for 1-2 minutes to bloom.
- Stir in the ground beef or turkey and cook until mostly browned.
- Combine tomato sauce, diced tomatoes, water, and paste in a bowl; pour into the pot.
- Simmer for about 15 minutes before adding drained kidney beans.
- Incorporate baking soda; stir until bubbles subside.
- Serve hot with your favorite toppings!
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Main
- Method: Stovetop
- Cuisine: American
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 350
- Sugar: 5g
- Sodium: 700mg
- Fat: 20g
- Saturated Fat: 8g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 9g
- Protein: 25g
- Cholesterol: 80mg