Description
Indulge in the delightful Best Strawberry Poke Cake, a luscious dessert that promises to impress at any gathering. This easy-to-make treat features a moist white cake infused with rich strawberry flavors and topped with a fluffy whipped cream layer. Ideal for summer picnics, birthdays, or just a sweet craving, this cake not only looks stunning with its vibrant strawberry garnish but also delivers a burst of fruity goodness in every bite. With its unique combination of white chocolate and strawberry pie filling, this cake is sure to be a crowd-pleaser. Gather your friends and family around for an unforgettable dessert experience that’s as fun to make as it is to share!
Ingredients
Scale
- 15.25 oz box of white cake mix
- 3 egg whites
- 1 cup water
- 1/3 cup vegetable oil
- 14 oz sweetened condensed milk
- 3/4 cups white chocolate chips
- 3 oz vegan strawberry gelatin
- 2 cans (21 oz each) strawberry pie filling
- 2 cups heavy whipping cream
- 2 tablespoons sugar
- Fresh strawberries for garnish
Instructions
- Preheat the oven according to the cake mix instructions. In a large bowl, combine the cake mix ingredients until smooth.
- Pour the batter into a greased 9×13 inch baking pan and bake as directed until done.
- Allow the cake to cool for 10 minutes, then poke holes all over the top with a fork.
- Mix sweetened condensed milk and melted white chocolate in another bowl. Dissolve vegan gelatin in warm water and add it to the milk mixture.
- Pour the filling over the cooled cake, ensuring it seeps into the holes. Chill in the refrigerator for at least an hour.
- In a chilled bowl, whip heavy cream with sugar until stiff peaks form, then spread it over the chilled poke cake.
- Garnish with sliced fresh strawberries before serving.
- Prep Time: 30 minutes
- Cook Time: 30 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice (approx. 112g)
- Calories: 415
- Sugar: 32g
- Sodium: 199mg
- Fat: 22g
- Saturated Fat: 12g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 49g
- Fiber: 0g
- Protein: 5g
- Cholesterol: 41mg