Description
Savor the delightful combination of rich flavors and chewy texture with these Chocolate Chip Blondies. Perfect for any occasion, these blondies offer an indulgent treat that’s easy to make and sure to impress your friends and family. With a blend of chocolate chips and walnuts, each bite delivers a comforting nostalgia reminiscent of classic desserts. Plus, this recipe replaces bourbon with fruit juice, ensuring everyone can enjoy these delicious bars without the fuss.
Ingredients
Scale
- ½ cup melted butter
- ¾ cup packed light brown sugar
- 1 large egg
- ½ teaspoon vanilla extract
- ¼ cup fruit juice (for bourbon substitute)
- Pinch of salt
- 1 cup all-purpose flour
- ½ cup semisweet chocolate chips
- ½ cup chopped walnuts
Instructions
- Preheat your oven to 350°F (175°C). Line an 8" x 8" baking dish with parchment paper.
- In a mixing bowl, combine melted butter and brown sugar until smooth. Add egg, vanilla extract, fruit juice, and salt; stir until well combined.
- Add flour and mix until just incorporated. Gently fold in chocolate chips and walnuts.
- Pour the mixture into the prepared dish, spreading evenly. Bake for 20-25 minutes until edges are set but center is slightly jiggly.
- Allow blondies to cool completely before lifting out using parchment paper edges and slicing into squares.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 blondie (approximately 40g)
- Calories: 170
- Sugar: 10g
- Sodium: 70mg
- Fat: 8g
- Saturated Fat: 5g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 24g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 20mg