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Broccoli Ramen Salad

Broccoli Ramen Salad


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  • Author: Rachel Thompson
  • Total Time: 20 minutes
  • Yield: Serves approximately 6

Description

This Broccoli Ramen Salad is a colorful and crunchy delight that’s perfect for any occasion, from casual picnics to formal gatherings. With a base of fresh broccoli slaw and crispy ramen noodles, this salad is tossed in a tangy dressing that offers a delightful balance of sweet and savory flavors. Quick to prepare in just 20 minutes, it’s an incredibly versatile dish that can be served immediately or chilled for a bit longer to enhance the flavors. Packed with nutritious ingredients like roasted cashews and dried cranberries, this healthy salad not only satisfies your taste buds but also makes for an excellent meal prep option throughout the week.


Ingredients

Scale
  • 2 (12 ounce) bags broccoli slaw
  • 3 (3.5 ounce) packages ramen noodles (flavor packets discarded)
  • 3/4 cup roasted cashews
  • 1/2 cup dried cranberries
  • 1/3 cup chopped scallions
  • 1/2 cup olive oil
  • 3 tablespoons rice vinegar
  • 1/2 tablespoon soy sauce
  • 1 tablespoon (packed) brown sugar

Instructions

  1. Prepare the dressing by combining olive oil, rice vinegar, soy sauce, and brown sugar in a jar. Seal and shake until the sugar dissolves.
  2. Break ramen noodles into bite-sized pieces.
  3. In a large bowl, mix broccoli slaw, broken ramen noodles, cashews, cranberries, and scallions.
  4. Pour the dressing over the salad mixture and toss until well-coated. Let it rest for 15-20 minutes for optimal flavor or serve immediately for extra crunch.
  • Prep Time: 10 minutes
  • Cook Time: 10 minutes
  • Category: Salad
  • Method: Mixing
  • Cuisine: Asian

Nutrition

  • Serving Size: 1 cup (150g)
  • Calories: 310
  • Sugar: 10g
  • Sodium: 160mg
  • Fat: 22g
  • Saturated Fat: 3g
  • Unsaturated Fat: 19g
  • Trans Fat: 0g
  • Carbohydrates: 30g
  • Fiber: 4g
  • Protein: 6g
  • Cholesterol: 0mg