Description
Bruschetta summer pasta salad is a vibrant and refreshing dish perfect for hot weather. This no-cook recipe features the delicious combination of ripe tomatoes, fragrant basil, and high-quality olive oil, creating a light yet satisfying meal. Ideal for picnics, barbecues, or casual dinners at home, this pasta salad showcases bright colors and fresh flavors that will impress your family and friends. With its ease of preparation and healthy ingredients, it’s a fantastic option for busy days when you want something quick without compromising on taste.
Ingredients
Scale
- 500g penne or other short pasta
- 1 kg fresh tomatoes, chopped
- 3/4 cup fresh basil leaves, finely sliced
- 1/2 cup extra virgin olive oil
- 1/4 cup balsamic vinegar
- 2 garlic cloves, minced
- 1/4 cup toasted pine nuts
Instructions
- Cook the pasta in salted boiling water until al dente. Drain and rinse with cold water.
- In a mixing bowl, whisk together balsamic vinegar, minced garlic, olive oil, salt, and black pepper.
- Combine chopped tomatoes (with juices), basil leaves, and the dressing in a large bowl.
- Add the cooled pasta and toss gently to coat all ingredients evenly.
- Serve topped with toasted pine nuts and a drizzle of balsamic glaze.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Category: Salad
- Method: No-Cook
- Cuisine: Italian
Nutrition
- Serving Size: 1 cup (200g)
- Calories: 290
- Sugar: 4g
- Sodium: 350mg
- Fat: 18g
- Saturated Fat: 2g
- Unsaturated Fat: 16g
- Trans Fat: 0g
- Carbohydrates: 28g
- Fiber: 3g
- Protein: 5g
- Cholesterol: 0mg