Description
Indulge in the creamy goodness of Bubbly Hot Mexican Street Corn Dip, a delightful appetizer that brings the vibrant flavors of elote straight to your table. This best-ever dip combines sweet corn, spicy jalapeños, and rich cheeses, creating an irresistible flavor profile that’s perfect for any gathering. With its quick preparation time and versatile serving options—from tortilla chips to grilled chicken—you’ll find this dish to be a crowd-pleaser at game nights, parties, or cozy evenings at home. Elevate your snack game with this easy-to-make dip that promises to impress!
Ingredients
Scale
- 4 large ears of sweet corn
- 2 jalapeños
- 1 tbsp flavorless oil
- 1 tbsp butter
- 1/4 cup sour cream
- 1/4 cup Mexican crema
- 3 tbsp mayo
- Juice of 1 lime
- 1/2 cup cotija cheese
- 1/2 cup queso fresco
- 1/2 tsp chili powder
- Splash of chicken broth if needed
- 1/2 cup grated pepper jack cheese
Instructions
- 1. Preheat oven to 350°F (175°C).
- 2. Cut kernels off the corn and set aside.
- 3. In a large pan, heat oil and butter over medium heat. Add corn and diced jalapeños; sauté for about 5 minutes until tender.
- 4. In a mixing bowl, combine sautéed mixture with sour cream, Mexican crema, mayo, lime juice, cotija cheese, queso fresco, and chili powder. Mix well; add a splash of chicken broth if needed.
- 5. Transfer mixture to a baking dish and top with grated pepper jack cheese. Bake for approximately 10 minutes or until hot and bubbly.
- 6. Serve warm with tortilla chips or fresh veggies.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Appetizer
- Method: Baking
- Cuisine: Mexican
Nutrition
- Serving Size: 1/4 cup (60g)
- Calories: 210
- Sugar: 3g
- Sodium: 290mg
- Fat: 15g
- Saturated Fat: 8g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 16g
- Fiber: 2g
- Protein: 5g
- Cholesterol: 30mg