Description
Enjoy these flavorful Buffalo Chicken Lettuce Wraps! A healthy recipe perfect for any occasion—try them tonight!
Ingredients
Scale
- 2 large chicken breasts (cooked and shredded)
- 2 tablespoons butter
- ½ tablespoon olive oil
- ½ cup hot wing sauce
- ½ teaspoon celery seed
- Fresh pepper to taste
- ½ cup thinly sliced celery
- Blue cheese crumbles (optional)
- Ranch dressing (optional)
- 2 heads of lettuce (romaine or iceberg)
Instructions
- In a large pan, cook and shred the chicken over medium-high heat with a splash of water. Use two forks to shred as it cooks.
- Once shredded, lower the heat and mix in butter and olive oil until melted. Add hot wing sauce, celery seed, fresh pepper, and sliced celery.
- Scoop the chicken mixture into each lettuce leaf. Optional: Top with blue cheese crumbles and ranch dressing before serving.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Category: Dinner/Appetizer
- Method: Pan frying
- Cuisine: American
Nutrition
- Serving Size: 1 wrap
- Calories: 250
- Sugar: 1g
- Sodium: 800mg
- Fat: 15g
- Saturated Fat: 6g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 5g
- Fiber: 1g
- Protein: 25g
- Cholesterol: 75mg