Description
Bundt Pan Nachos are a delightful twist on traditional nachos, perfect for any gathering or game night. This recipe layers seasoned ground beef with gooey cheese and crunchy tortilla chips, all baked in a Bundt pan to create an impressive nacho ring that is as fun to serve as it is to eat. Whether you’re hosting friends or enjoying a casual family meal, these nachos are sure to be a hit. With the option to customize toppings and ingredients, every bite is packed with flavor and excitement. Serve them with fresh toppings like sour cream and diced tomatoes for an extra burst of taste!
Ingredients
Scale
- ½ pound lean ground beef
- 8 ounces shredded Colby jack cheese
- 12 ounces tortilla chips
- ½ cup diced yellow onion
- 2 tablespoons taco seasoning
Instructions
- Preheat your oven to 450°F and spray the Bundt pan with cooking spray.
- In a large skillet over medium-high heat, cook the ground beef and onion until browned (about 6-7 minutes). Drain excess fat.
- Add water and taco seasoning; cook until most liquid evaporates (about 2-3 minutes).
- Layer half of the cheese in the Bundt pan, followed by half of the beef mixture and one-third of the chips. Repeat layers, finishing with chips on top.
- Bake for 10 minutes until golden and bubbly.
- Carefully invert onto a heat-proof plate, then serve with your favorite toppings.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Category: Snack
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice (approximately 200g)
- Calories: 360
- Sugar: 2g
- Sodium: 590mg
- Fat: 20g
- Saturated Fat: 9g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 3g
- Protein: 16g
- Cholesterol: 60mg