Description
Experience the warmth and comfort of this delightful Cabbage Roll Soup Recipe, perfect for family dinners or cozy nights in. This easy slow cooker dish combines tender cabbage, seasoned ground beef, and rich tomatoes, delivering all the flavors of traditional cabbage rolls in a fraction of the time. With its effortless preparation and hearty taste, this soup is not only satisfying but also versatile enough to accommodate various preferences. Whether you’re meal prepping for the week or entertaining guests, this nourishing recipe is sure to impress.
Ingredients
Scale
- 4 cups cabbage (roughly chopped)
- 1 lb lean ground beef
- 1 yellow onion (chopped)
- 3 cloves garlic (minced)
- 3 cups tomato sauce
- 1 can diced tomatoes (28 oz can)
- 1 cup white rice (uncooked)
- 1 tsp salt
- 1 tsp paprika
- 1 tsp oregano
- ½ tsp basil
- ½ cup water
Instructions
- In a skillet over medium heat, brown the ground beef with the chopped onion and minced garlic for about 7 to 10 minutes.
- In a slow cooker, layer the chopped cabbage, then add oregano and basil. Pour in the tomato sauce, diced tomatoes, and water.
- Stir in the browned beef mixture until well combined.
- Cover and cook on low heat for 8 to 10 hours.
- In the last half hour of cooking, prepare the rice according to package directions and stir it into the soup before serving.
- Prep Time: 15 minutes
- Cook Time: 8 to 10 hours
- Category: Main
- Method: Slow Cooker
- Cuisine: Comfort Food
Nutrition
- Serving Size: 1 serving
- Calories: 290
- Sugar: 6g
- Sodium: 800mg
- Fat: 12g
- Saturated Fat: 5g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 32g
- Fiber: 4g
- Protein: 18g
- Cholesterol: 65mg