Description
Indulge in the vibrant flavors of Cashew Crunch Salad with Sesame Dressing, a delightful dish that transforms ordinary salads into an exciting experience. This colorful medley of fresh vegetables, crunchy roasted cashews, and a tangy sesame dressing is not only visually appealing but also packs a nutritious punch. Perfect for any occasion, from casual lunches to festive gatherings, this salad will make you crave greens like never before.
Ingredients
Scale
- 1/2 head green cabbage, finely shredded
- 1/2 head purple cabbage, finely shredded
- 2 cups carrots, matchstick-cut
- 1 cup fresh cilantro, chopped
- 1/2 cup sliced green onion
- 2 cups cooked edamame
- 1–2 cups roasted cashews
- 2 cups crunchy chow mein noodles (optional)
- 1/4 cup olive oil
- 3 tablespoons white vinegar
- 2 tablespoons sesame oil
- 2 tablespoons sugar
- 1 teaspoon salt
- a few shakes of garlic powder
- optional: 1/4 cup Greek yogurt or mayo
Instructions
- Prepare the dressing by combining olive oil, white vinegar, sesame oil, sugar, salt, and garlic powder in a jar. Shake until smooth.
- In a large mixing bowl, combine shredded green and purple cabbage, carrots, cilantro, green onion, cooked edamame, roasted cashews, and chow mein noodles if using.
- Drizzle the prepared dressing over the salad mixture and toss gently until well combined. Serve immediately.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Category: Salad
- Method: Mixing
- Cuisine: Asian-inspired
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 320
- Sugar: 6g
- Sodium: 210mg
- Fat: 22g
- Saturated Fat: 3g
- Unsaturated Fat: 18g
- Trans Fat: 0g
- Carbohydrates: 28g
- Fiber: 6g
- Protein: 8g
- Cholesterol: 0mg