Description
Cheddar Cheese Sausage Balls are the ultimate savory snack, perfect for any occasion—from holiday gatherings to game days or even breakfast. These delicious bites combine ground beef sausage with creamy pimento cheese and a flavorful biscuit mix, making them both easy to prepare and incredibly satisfying.
Ingredients
Scale
- 1 pound ground beef sausage
- 1 (11 ounce) container pimento or palmetto cheese
- 1 (11.36 ounce) box Red Lobster biscuit mix with seasoning packet
Instructions
- Preheat the oven to 350°F (175°C) and line a large baking sheet with parchment paper.
- In a stand mixer or mixing bowl, combine the ground beef sausage, biscuit mix, and pimento cheese until well blended.
- Scoop out portions of dough (about 1-2 tablespoons each) and roll into balls. Place on the prepared baking sheet about 1 inch apart.
- Bake for 15-17 minutes until golden brown.
- Let cool on a wire rack for a few minutes before serving.
- Prep Time: 5 minutes
- Cook Time: 15-17 minutes
- Category: Snack/Appetizer
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 100
- Sugar: 0g
- Sodium: 300mg
- Fat: 8g
- Saturated Fat: 3g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 6g
- Fiber: 0g
- Protein: 4g
- Cholesterol: 25mg