Description
Cheesy Baked Asparagus with Gruyere Cheese, Garlic, and Turkey is a mouthwatering side dish that perfectly balances rich flavors and healthy ingredients. This delightful recipe features tender asparagus topped with melted Gruyere cheese and aromatic garlic, delivering a satisfying experience that’s both creamy and savory. Ideal for family dinners or gatherings, this dish is easy to prepare and will undoubtedly impress your guests. With its keto-friendly profile, it fits seamlessly into low-carb diets while remaining a delicious option for everyone at the table.
Ingredients
Scale
- 1 lb asparagus
- 2 tablespoons olive oil
- 4 cloves garlic (minced)
- 1 cup Gruyere cheese (shredded)
- 5 slices turkey (cooked and chopped)
- Salt and pepper to taste
Instructions
- Preheat your oven to 400°F (200°C).
- Trim the ends of the asparagus and place them in a casserole dish. Drizzle with olive oil, then season with salt and pepper.
- Evenly distribute minced garlic over the asparagus.
- Bake uncovered for 10 minutes.
- Remove from oven; sprinkle half of the shredded Gruyere cheese over the asparagus, followed by the chopped turkey bacon, then top with the remaining cheese.
- Return to the oven for an additional 10 minutes until bubbly and golden brown.
- Serve hot for maximum cheesy goodness.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Side Dish
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 180
- Sugar: 2g
- Sodium: 480mg
- Fat: 12g
- Saturated Fat: 5g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 7g
- Fiber: 3g
- Protein: 8g
- Cholesterol: 20mg