Description
Cheesy Garlic Chicken Wraps are a delectable comfort food that combines tender chicken with a rich blend of creamy cheeses and aromatic garlic. Perfect for busy weeknights or casual gatherings, these wraps come together in just 20 minutes, making them both quick and satisfying. Each bite is bursting with flavor, and the golden, crispy exterior adds an irresistible texture. Ideal for sharing, these wraps can be customized with your favorite vegetables, ensuring that everyone at the table finds something to enjoy. Whether served as a delightful dinner or packed for a picnic, Cheesy Garlic Chicken Wraps will surely impress your family and guests alike.
Ingredients
Scale
- 2 cups cooked shredded or chopped chicken
- 1 tablespoon olive oil
- 1 teaspoon garlic powder
- 1/2 teaspoon onion powder
- Salt and black pepper to taste
- 1 1/2 cups shredded mozzarella cheese
- 1/2 cup shredded cheddar cheese
- 1/4 cup softened cream cheese
- 2 tablespoons mayonnaise
- 4 large flour tortillas
- 2 tablespoons melted butter
- 1 teaspoon minced garlic
- Optional: baby spinach, shredded lettuce, or sliced tomatoes
Instructions
- Prepare the filling: In a mixing bowl, combine cooked chicken, garlic powder, onion powder, salt, black pepper, mozzarella cheese, cheddar cheese, cream cheese, mayonnaise. Mix until creamy.
- Assemble the wraps: Lay tortillas on a flat surface. Spoon one-fourth of the filling onto each tortilla. If desired, add veggies on top. Fold sides inward and roll tightly from the bottom.
- Brush with garlic butter: Mix melted butter and minced garlic in a small bowl. Brush over the outside of each wrap.
- Toast the wraps: Heat a skillet over medium heat and place wraps seam-side down. Toast for 2–3 minutes on each side until golden brown and crispy.
- Serve warm: Slice each wrap in half and serve with dipping sauces like ranch or garlic aioli.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Category: Dinner
- Method: Frying
- Cuisine: American
Nutrition
- Serving Size: 1 wrap (approximately 150g)
- Calories: 370
- Sugar: 2g
- Sodium: 700mg
- Fat: 22g
- Saturated Fat: 10g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 19g
- Cholesterol: 70mg