Description
Indulge in the comforting flavors of Cheesy Garlic Parmesan Spaghetti, a delightful dish that transforms simple ingredients into a gourmet meal in just 30 minutes. The creamy garlic sauce, enriched with rich Parmesan and mozzarella cheeses, envelops the spaghetti perfectly, creating a satisfying experience for any occasion. Whether it’s a busy weeknight or a special gathering, this dish is sure to please everyone at the table. Customize it by adding your favorite vegetables or proteins like chicken or turkey for an extra nutritional boost. Get ready to savor every bite!
Ingredients
Scale
- 8 oz spaghetti
- 4 cloves fresh garlic, minced
- ½ cup grated Parmesan cheese
- 1 cup shredded mozzarella cheese
- 2 tbsp unsalted butter
- 2 tbsp olive oil
- Salt and pepper, to taste
- Fresh parsley, chopped (for garnish)
Instructions
- Cook the spaghetti in a large pot of salted boiling water until al dente, about 8-10 minutes. Drain, reserving ½ cup of pasta water.
- In a skillet, heat butter and olive oil over medium heat. Sauté minced garlic until fragrant and golden brown.
- Lower the heat, then stir in Parmesan and mozzarella until melted. Gradually add reserved pasta water to reach desired sauce consistency.
- Toss the cooked spaghetti in the sauce, seasoning with salt and pepper to taste.
- Plate and garnish with chopped parsley and extra Parmesan before serving.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Main
- Method: Boiling/Sautéing
- Cuisine: Italian
Nutrition
- Serving Size: 1 cup (200g)
- Calories: 490
- Sugar: 2g
- Sodium: 420mg
- Fat: 23g
- Saturated Fat: 11g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 52g
- Fiber: 3g
- Protein: 20g
- Cholesterol: 50mg