Description
Cheesy Garlic Roasted Asparagus is a delectable side dish that transforms fresh asparagus into a culinary delight. With its crispy texture and rich flavors, this easy sheet pan recipe is perfect for any occasion, whether it’s a family dinner or a festive gathering. The vibrant green asparagus is roasted to perfection and topped with a melty cheese mixture of mozzarella and Parmesan, enhanced by the aromatic essence of garlic. Best of all, this dish comes together in just 25 minutes, making it an ideal choice for busy cooks looking to impress without the hassle.
Ingredients
Scale
- 1 lb fresh asparagus
- 3 tbsp olive oil
- 1 1/2 tbsp minced garlic
- Salt & pepper to taste
- 1 cup shredded mozzarella cheese
- 1/4 cup shredded Parmesan cheese
Instructions
- Preheat your oven to 425°F (220°C).
- Spread the asparagus evenly on a large sheet pan.
- In a mixing bowl, whisk together olive oil and minced garlic. Drizzle over the asparagus.
- Toss the asparagus to coat evenly with the oil and garlic mixture; season with salt and pepper.
- Roast in the oven for about 15 minutes until tender but not wilted.
- Remove from the oven and sprinkle both cheeses on top; return to bake for another 2 minutes until melted.
- Broil briefly until the cheese bubbles and turns golden brown.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Side Dish
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: About 1 cup (150g)
- Calories: 180
- Sugar: 2g
- Sodium: 350mg
- Fat: 12g
- Saturated Fat: 5g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 9g
- Fiber: 4g
- Protein: 9g
- Cholesterol: 20mg