Description
Cheesy Ground Beef and Rice Casserole is a delightful one-dish meal that combines hearty ground beef with creamy rice and melted cheese. This casserole is a family favorite, perfect for busy weeknights or gatherings, providing a comforting blend of flavors that will satisfy everyone at the table. Not only is it quick to prepare, but it also allows for customization based on your preferences or what you have on hand. With its bubbling cheese topping and savory ingredients, this dish is sure to become a staple in your home.
Ingredients
Scale
- 1 lb lean ground beef
- 1 small onion, diced
- 2 cloves garlic, minced
- 2 cups cooked white rice
- 1 can (10.5 oz) cream of mushroom soup (or cream of chicken)
- ½ cup milk or beef broth
- 2 cups shredded cheddar cheese (divided)
- 1 teaspoon paprika
- Salt and pepper to taste
Instructions
- Preheat your oven to 350°F (175°C) and lightly grease a 9×13-inch baking dish.
- In a large skillet over medium heat, cook the ground beef and diced onion until the meat is browned and the onion is soft; drain excess fat.
- Add minced garlic to the skillet, cooking until fragrant (about 30 seconds).
- In a mixing bowl, whisk together cream of mushroom soup (or cream of chicken), milk or broth, paprika, salt, and pepper until smooth.
- In the prepared baking dish, combine cooked rice, beef mixture, half of the shredded cheese, and sauce; mix well.
- Top with remaining cheese and cover with foil; bake for 20 minutes.
- Remove foil and bake an additional 10 minutes until cheese is bubbly and golden brown.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Main
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 380
- Sugar: 3g
- Sodium: 720mg
- Fat: 22g
- Saturated Fat: 10g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 20g
- Cholesterol: 70mg