Description
Indulge in the delightful taste of Chewy Oatmeal Cookies, where each bite offers a perfect blend of soft oats and warm caramelized sweetness with a hint of cinnamon. These cookies are not just a treat; they are an experience that brings comfort and joy to any occasion. Whether you’re cozying up at home or gathering with friends, these cookies will surely impress everyone with their chewy texture and inviting aroma. Plus, they’re incredibly easy to make, allowing bakers of all skill levels to join in on the fun. Customize them with your favorite add-ins like chocolate chips or dried fruits for an extra burst of flavor. Enjoy them fresh from the oven or store some for later—these cookies freeze beautifully for future cravings!
Ingredients
Scale
- 1/2 cup unsalted butter (softened)
- 1/2 cup white sugar
- 1/2 cup brown sugar (packed)
- 1 large egg
- 1 1/2 tsp vanilla extract
- 1 tbsp honey (or molasses)
- 1 1/4 cups all-purpose flour
- 1/2 tsp cinnamon
- 1/2 tsp baking soda
- 1/4 tsp salt
- 1 cup quick oats
- 1/2 cup old-fashioned oats
Instructions
- Preheat your oven to 350°F (180°C) and line cookie sheets with parchment paper.
- In a mixing bowl, cream together softened butter, white sugar, and brown sugar until fluffy.
- Beat in the egg, vanilla extract, and honey until well combined.
- In another bowl, whisk together flour, cinnamon, baking soda, and salt.
- Gradually mix dry ingredients into the wet mixture until fully blended.
- Stir in both quick oats and old-fashioned oats gently.
- Shape dough into balls approximately 1 to 1.5 tablespoons in size and place on lined sheets about two inches apart.
- Bake for 10-13 minutes until just set but not overly browned; cool on the baking sheet for at least 10 minutes before transferring to a wire rack.
- Prep Time: 15 minutes
- Cook Time: 12 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 130
- Sugar: 9g
- Sodium: 60mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 16g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 20mg