Description
Chex Scotcheroo Clusters are a delightful twist on a classic treat, blending the rich flavors of peanut butter and chocolate with the satisfying crunch of Chex cereal. These no-bake clusters are incredibly easy to make, taking just 35 minutes from start to finish. Perfect for parties, family gatherings, or a sweet snack any time of year, these clusters are sure to please both kids and adults alike. With customizable options for mix-ins, you can tailor each batch to your taste. Enjoy the fun of making these irresistible treats that combine crunchy goodness with decadent toppings!
Ingredients
Scale
- 1 cup corn syrup
- 1 cup peanut butter (creamy or crunchy)
- 1/2 cup white sugar
- 6 cups corn Chex cereal
- 1 cup semisweet chocolate chips
- 1 cup butterscotch chips
Instructions
- In a medium saucepan, mix together corn syrup, peanut butter, and sugar over medium heat until melted and smooth.
- Pour the mixture over 6 cups of corn Chex in a large bowl and stir until evenly coated.
- Scoop out clusters (about 2 tablespoons each) onto parchment paper and allow them to cool completely.
- Melt semisweet and butterscotch chips together in a double boiler or microwave until smooth.
- Spoon the melted chocolate mixture over each cluster and let them harden at room temperature.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Category: Dessert
- Method: No-Bake
- Cuisine: American
Nutrition
- Serving Size: 1 cluster
- Calories: 130
- Sugar: 12g
- Sodium: 50mg
- Fat: 7g
- Saturated Fat: 3g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 16g
- Fiber: 0g
- Protein: 3g
- Cholesterol: 0mg