Description
Indulge in the comforting flavors of Chicken and Stuffing Casserole, a delightful one-dish dinner that promises to please the entire family. This easy-to-make casserole features tender chicken pieces enveloped in a creamy, savory sauce, topped with fluffy stuffing that absorbs all the rich flavors. Whether it’s a busy weeknight or a special family gathering, this recipe is not only quick to prepare but also offers room for customization—feel free to add your favorite vegetables for extra nutrition! Enjoy leftovers the next day; this dish reheats beautifully and makes for a satisfying meal.
Ingredients
Scale
- 2 pounds chicken tenderloins
- 10.5 oz can cream of celery soup
- 10.5 oz can cream of chicken soup
- 1/4 cup milk
- 6 oz box Stove Top chicken stuffing mix
- 1.5 cups chicken broth
- 1/2 teaspoon kosher salt
- 1/2 teaspoon black pepper
- Fresh or dried parsley (for garnish, optional)
Instructions
- Preheat oven to 375°F and spray an 11×7-inch baking dish with cooking spray.
- Cut chicken tenderloins into bite-sized pieces and place them evenly in the baking dish.
- Season chicken with salt and pepper.
- In a bowl, whisk together cream of celery soup, cream of chicken soup, and milk until smooth; pour over the chicken.
- Sprinkle stuffing mix on top, then pour chicken broth over it.
- Cover with foil and bake for 40-45 minutes; remove foil for the last 5 minutes to brown the top.
- Ensure internal temperature reaches 165°F before serving.
- Prep Time: 15 minutes
- Cook Time: 45 minutes
- Category: Dinner
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 320
- Sugar: 3g
- Sodium: 830mg
- Fat: 12g
- Saturated Fat: 4g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 26g
- Cholesterol: 75mg