Description
When you crave a comforting meal that’s quick and satisfying, this Chicken Zucchini Casserole Recipe is your go-to dish. Bursting with tender chicken and fresh zucchini, it’s ideal for using up leftovers or meal prepping for busy weeks ahead. With just seven simple ingredients, you can whip up a cheesy, flavorful casserole that’s perfect for everything from weeknight dinners to family gatherings. This dish combines the health benefits of zucchini with the delightful flavors of mozzarella and Parmesan cheese, making it a nutritious option that doesn’t skimp on taste. Whether served as a main course or alongside your favorite sides, this casserole is sure to become a family favorite.
Ingredients
Scale
- 2 medium zucchini (chopped)
- 2 cups shredded cooked chicken
- ½ cup sour cream
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- ½ teaspoon kosher salt
- ¼ teaspoon ground black pepper
- 1 cup shredded mozzarella cheese
- ½ cup grated Parmesan cheese
Instructions
- Preheat the oven to 375°F and grease a 9×13-inch baking dish.
- In a large mixing bowl, combine chopped zucchini, shredded chicken, sour cream, garlic powder, onion powder, salt, and pepper.
- Transfer the mixture into the greased baking dish and spread evenly.
- Top with shredded mozzarella and grated Parmesan cheese.
- Cover with foil and bake for 20 minutes; then uncover and bake for an additional 10 minutes until golden brown.
- Let cool for about 5 minutes before serving.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Category: Main
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 320
- Sugar: 3g
- Sodium: 500mg
- Fat: 16g
- Saturated Fat: 8g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 16g
- Fiber: 2g
- Protein: 32g
- Cholesterol: 85mg