Description
Looking for a delightful treat to impress your loved ones this Valentine’s Day? Try these Chocolate Peanut Butter Valentine’s Hearts! These no-bake delights combine the creamy richness of peanut butter with smooth, melt-in-your-mouth chocolate, creating a perfect dessert that’s simple and fun to make. Ideal for sharing, these heart-shaped confections are not only delicious but also versatile enough to suit any occasion. Whether you’re celebrating with a partner or treating yourself, these treats are sure to bring joy and sweetness to your day.
Ingredients
Scale
- 1 cup creamy peanut butter
- ¼ cup unsalted butter
- 2 tablespoons brown sugar
- 2 teaspoons vanilla extract
- ¼ teaspoon salt
- 2 cups powdered sugar
- 10–12 oz. chocolate (semi-sweet or milk)
Instructions
- Prepare an 8 x 8 inch dish by lining it with parchment paper.
- In a mixing bowl, combine creamy peanut butter, melted unsalted butter, brown sugar, vanilla extract, and salt until smooth. Gradually mix in powdered sugar until fully incorporated.
- Press the mixture firmly into the prepared dish to form an even layer about ½ inch thick.
- Freeze until firm, then cut out heart shapes using a cookie cutter.
- Return hearts to the freezer while melting chocolate in a microwave or double boiler.
- Dip each heart into melted chocolate and place on a lined tray to set in the refrigerator.
- Prep Time: 20 minutes
- Cook Time: 0 minutes
- Category: Dessert
- Method: No-Bake
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 150
- Sugar: 10g
- Sodium: 75mg
- Fat: 9g
- Saturated Fat: 3g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 15g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 10mg