Description
Coconut Pineapple Chicken Curry is a vibrant dish that combines the tropical sweetness of pineapple with tender chicken simmered in creamy coconut milk. This delightful one-pot meal is infused with aromatic spices like curry powder, cumin, and turmeric, creating a comforting yet exotic flavor profile. Quick to prepare in under 30 minutes, it’s perfect for busy weeknights or special gatherings. Serve it over fluffy rice or alongside warm naan for a satisfying dining experience.
Ingredients
Scale
- 1 tablespoon coconut oil
- 1 large onion, finely chopped
- 2 cloves garlic, minced
- 1 tablespoon fresh ginger, minced
- 1 tablespoon curry powder
- 1 teaspoon ground cumin
- 1/2 teaspoon turmeric
- 1/2 teaspoon chili powder
- 500 g (1 lb) boneless, skinless chicken breasts or thighs, cut into bite-sized pieces
- 1 can (400 ml) coconut milk
- 1 cup pineapple chunks (fresh or canned, drained)
- 1 cup chicken broth
- 1 tablespoon soy sauce or tamari
- 1 tablespoon lime juice
- Salt and pepper to taste
- Fresh cilantro, chopped (for garnish)
- Cooked rice (white or brown)
- Lime wedges (optional)
Instructions
- In a large skillet, heat coconut oil over medium heat. Sauté chopped onion for 3–4 minutes until softened, then add minced garlic and ginger, cooking for another 1–2 minutes.
- Stir in curry powder, ground cumin, turmeric, and chili powder. Cook for 1 minute to toast the spices.
- Add chicken pieces to the skillet, stirring to coat with spices. Cook for 5–7 minutes until browned.
- Pour in coconut milk, chicken broth, and soy sauce; stir well and bring to a simmer.
- Reduce heat to low and let simmer for 15–20 minutes until chicken is cooked through and sauce thickens slightly.
- Stir in pineapple chunks and cook for an additional 5 minutes until heated through.
- Adjust seasoning with lime juice, salt, and pepper to taste before serving over rice garnished with fresh cilantro.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Main
- Method: Stovetop
- Cuisine: Tropical
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 380
- Sugar: 9g
- Sodium: 700mg
- Fat: 22g
- Saturated Fat: 14g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 2g
- Protein: 24g
- Cholesterol: 70mg