Description
Satisfy your cravings with this Copycat Crunchwrap Supreme Recipe that brings the beloved Taco Bell experience right into your kitchen! This easy-to-make dish is perfect for family dinners, game nights, or a quick weeknight meal. Each crunchy wrap is filled with seasoned ground beef, fresh veggies, and creamy cheese, all wrapped in a crispy tortilla shell. You can customize it to suit your taste, making it a hit for both kids and adults. In just 20 minutes, you can enjoy a delicious meal that rivals any fast-food favorite.
Ingredients
Scale
- 1/2 lb extra-lean ground beef
- 1 tbsp taco seasoning
- 8 large flour tortillas
- 4 tostadas
- 1/2 cup sour cream
- 1 cup shredded iceberg lettuce
- 1 diced plum tomato (deseeded)
- 2 cups shredded cheddar cheese
- Cooking spray
Instructions
- Cook the ground beef in a skillet over medium-high heat for about 7-8 minutes with taco seasoning until fully cooked.
- Stack four flour tortillas; place one tostada in the center and cut around it to create smaller tortillas.
- On a large tortilla, layer cooked beef, nacho cheese sauce, tostada, sour cream, lettuce, tomato, and cheddar cheese. Top with a smaller tortilla.
- Fold the edges of the large tortilla over the filling and cook in a greased skillet on medium heat for 2-3 minutes per side until golden brown.
- Cut in half and serve warm.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Category: Dinner
- Method: Frying
- Cuisine: Mexican
Nutrition
- Serving Size: 1 crunchwrap (180g)
- Calories: 450
- Sugar: 2g
- Sodium: 790mg
- Fat: 24g
- Saturated Fat: 12g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 36g
- Fiber: 3g
- Protein: 23g
- Cholesterol: 80mg