Description
Enjoy crispy and savory Cottage Cheese Chips – a high-protein snack that’s easy to make! Try customizing your own today!
Ingredients
Scale
- 1 cup cottage cheese (full-fat recommended)
Instructions
- Preheat your oven to 180C/350F and line a baking tray with parchment paper.
- Drain excess moisture from the cottage cheese. Scoop out one-tablespoon portions onto the baking tray, spacing them about 2 inches apart. Flatten each mound slightly and sprinkle with your favorite seasonings.
- Bake for approximately 30 minutes until the edges turn golden brown and crispy.
- Allow to cool completely on the tray before serving.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Category: Snack
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 chip (approximately 10g)
- Calories: 15
- Sugar: 0g
- Sodium: 30mg
- Fat: 0.5g
- Saturated Fat: 0.25g
- Unsaturated Fat: 0.25g
- Trans Fat: 0g
- Carbohydrates: 1g
- Fiber: 0g
- Protein: 2g
- Cholesterol: 5mg