Description
Cozy Cheeseburger Macaroni Soup is a warm and creamy delight that perfectly blends the familiar flavors of a classic cheeseburger with comforting macaroni soup. This quick and easy recipe features tender ground beef, al dente macaroni, and vibrant vegetables all simmered in a savory beef broth. It’s the ideal meal for chilly evenings or family gatherings, offering both nourishment and satisfaction in every spoonful. With its rich cheese blend and hearty texture, this soup is sure to become a staple in your home.
Ingredients
Scale
- ½ pound lean ground beef
- ½ cup diced onion
- 3 cups beef broth
- ¾ cup uncooked macaroni
- ½ cup heavy cream
- ¾ cup shredded pepper jack and cheddar cheese blend
- 1 tsp garlic powder
- ½ tsp kosher salt
- ½ tsp black pepper
- ½ tsp Italian seasoning
- ½ tsp paprika
- ¾ cup sliced peeled carrots
- 2 Tbsp tomato paste
Instructions
- Brown the ground beef in an Instant Pot or skillet over medium heat until fully cooked. Drain any excess fat.
- Stir in the diced onion, sliced carrots, garlic powder, kosher salt, black pepper, Italian seasoning, and paprika until well combined.
- Add the beef broth and uncooked macaroni to the pot; stir gently.
- If using an Instant Pot, close the lid and cook on high pressure for 3 minutes; if slow cooking, let it simmer on low for about an hour.
- Once cooked, release pressure (if using an Instant Pot), then stir in tomato paste followed by heavy cream. Gradually add shredded cheese while stirring until melted.
- Serve hot with your choice of bread or crackers.
- Prep Time: 20 minutes
- Cook Time: 3 minutes
- Category: Soup
- Method: Instant Pot or Skillet Cooking
- Cuisine: Comfort Food
Nutrition
- Serving Size: 1 serving
- Calories: 343
- Sugar: 2g
- Sodium: 610mg
- Fat: 10g
- Saturated Fat: 5g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 24g
- Fiber: 1g
- Protein: 23g
- Cholesterol: 70mg