Description
Indulge in a creamy and savory delight with this Creamy Mushroom and Chicken Pasta Recipe. Perfect for busy weeknights or special gatherings, this dish features tender egg noodles coated in a rich, garlicky cream sauce that highlights the earthiness of mushrooms and the savory notes of chicken. With simple ingredients and straightforward steps, you can whip up a meal that will impress even the pickiest eaters. Serve it alongside a fresh salad or warm garlic bread for an unforgettable dining experience.
Ingredients
Scale
- 12 ounces extra-wide egg noodles
- 2 tablespoons butter
- 3/4 teaspoon kosher salt (divided)
- 3/4 teaspoon freshly ground black pepper (divided)
- 20 ounces cremini mushrooms (sliced)
- 2 cloves garlic (pressed or minced)
- 1 cup chicken broth
- 1 cup heavy cream
- 1 1/2 tablespoons chopped fresh rosemary
- 2 tablespoons apple juice vinegar
Instructions
- Cook the egg noodles according to package directions in a large pot. Drain and return to the pot with butter, ½ teaspoon salt, and pepper.
- In a heavy skillet over medium heat, cook chicken until browned. Remove and set aside.
- In the same skillet, sauté mushrooms and garlic with remaining salt and pepper until tender.
- Add chicken broth, cream, rosemary, and vinegar; simmer until thickened.
- Combine pasta with sauce mixture; toss well before serving.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Main
- Method: Sautéing
- Cuisine: Italian
Nutrition
- Serving Size: 1 cup (250g)
- Calories: 545
- Sugar: 2g
- Sodium: 670mg
- Fat: 27g
- Saturated Fat: 15g
- Unsaturated Fat: 11g
- Trans Fat: 0g
- Carbohydrates: 55g
- Fiber: 3g
- Protein: 19g
- Cholesterol: 75mg