Description
Indulge in a vibrant and refreshing Creamy Celery Salad with Walnuts and Raisins, the perfect dish for any occasion. This salad combines the crispness of fresh celery with sweet raisins and crunchy walnuts, all enveloped in a smooth yogurt-based dressing. It’s not only quick to prepare but also versatile enough to serve as a light lunch, a delightful side dish, or a wholesome snack. Packed with nutrients and flavor, this salad is sure to elevate your dining experience while keeping it healthy. Enjoy its unique texture and taste at your next gathering or picnic!
Ingredients
Scale
- 8 stalks celery (thinly sliced)
- ¼ cup raisins
- ¼ cup toasted walnuts
- ¼ cup minced red onion
- 3 tablespoons plain yogurt
- 2 tablespoons mayonnaise
- 1 tablespoon apple cider vinegar
- Salt and pepper to taste
Instructions
- Slice the celery thinly and mince the red onion. Toast the walnuts if necessary.
- In a large mixing bowl, combine sliced celery, raisins, toasted walnuts, and minced red onion.
- In a separate small bowl, whisk together yogurt, mayonnaise, apple cider vinegar, salt, and pepper.
- Pour the dressing over the salad ingredients and mix until well combined.
- Serve immediately or refrigerate for about 30 minutes to enhance the flavors.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Category: Salad
- Method: Mixing
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 210
- Sugar: 7g
- Sodium: 180mg
- Fat: 15g
- Saturated Fat: 2g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 3g
- Protein: 4g
- Cholesterol: 5mg