Description
Indulge in the warmth of our Creamy Chicken Pot Pie Orzo Recipe, a delightful one-pot meal that brings together tender chicken, fresh vegetables, and orzo pasta enveloped in a rich, creamy sauce. This comforting dish is perfect for busy weeknights or cozy gatherings, providing both satisfaction and simplicity. In just 30 minutes, you’ll create a flavorful and hearty dinner that appeals to the entire family. With its versatile ingredients and straightforward preparation, this recipe promises to become a staple in your kitchen.
Ingredients
- 2 boneless skinless chicken breasts, cooked and diced
- 8 oz orzo pasta
- 5 tbsp butter
- 2 tbsp olive oil
- 2 cups chicken broth
- 1/2 cup heavy whipping cream
- 1 tsp onion powder
- 1 tsp garlic powder
- 1 tsp paprika
- 2 celery stalks, finely diced
- 2 carrots, finely diced
- 1/2 yellow onion, finely diced
- 1/3 cup all-purpose flour
Instructions
- Cook the orzo according to package instructions until al dente. Drain and set aside.
- Season the chicken with onion powder, garlic powder, paprika, salt, and pepper. Cook in a skillet with olive oil over medium heat until it reaches an internal temperature of 165°F. Dice into bite-sized pieces.
- Sauté the onion, carrots, and celery in butter and olive oil over medium-high heat for about 4–5 minutes until softened.
- Reduce heat to low. Sprinkle flour over the vegetables and whisk to form a roux; cook for an additional 2–3 minutes until lightly golden.
- Gradually whisk in chicken broth and heavy cream until smooth; cook until thickened to your desired consistency.
- Add diced chicken to the skillet, simmer briefly, then stir in drained orzo.
- Serve hot in bowls for a comforting meal.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Main
- Method: Stovetop
- Cuisine: American
Nutrition
- Serving Size: Approximately 1 cup (240g)
- Calories: 420
- Sugar: 3g
- Sodium: 690mg
- Fat: 22g
- Saturated Fat: 11g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 34g
- Fiber: 2g
- Protein: 24g
- Cholesterol: 80mg