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Creamy Chicken Pot Pie Orzo Recipe

Creamy Chicken Pot Pie Orzo


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  • Author: Rachel Thompson
  • Total Time: 30 minutes
  • Yield: Serves approximately 5 people 1x

Description

Indulge in the warmth of our Creamy Chicken Pot Pie Orzo Recipe, a delightful one-pot meal that brings together tender chicken, fresh vegetables, and orzo pasta enveloped in a rich, creamy sauce. This comforting dish is perfect for busy weeknights or cozy gatherings, providing both satisfaction and simplicity. In just 30 minutes, you’ll create a flavorful and hearty dinner that appeals to the entire family. With its versatile ingredients and straightforward preparation, this recipe promises to become a staple in your kitchen.


Ingredients

Scale
  • 2 boneless skinless chicken breasts, cooked and diced
  • 8 oz orzo pasta
  • 5 tbsp butter
  • 2 tbsp olive oil
  • 2 cups chicken broth
  • 1/2 cup heavy whipping cream
  • 1 tsp onion powder
  • 1 tsp garlic powder
  • 1 tsp paprika
  • 2 celery stalks, finely diced
  • 2 carrots, finely diced
  • 1/2 yellow onion, finely diced
  • 1/3 cup all-purpose flour

Instructions

  1. Cook the orzo according to package instructions until al dente. Drain and set aside.
  2. Season the chicken with onion powder, garlic powder, paprika, salt, and pepper. Cook in a skillet with olive oil over medium heat until it reaches an internal temperature of 165°F. Dice into bite-sized pieces.
  3. Sauté the onion, carrots, and celery in butter and olive oil over medium-high heat for about 4–5 minutes until softened.
  4. Reduce heat to low. Sprinkle flour over the vegetables and whisk to form a roux; cook for an additional 2–3 minutes until lightly golden.
  5. Gradually whisk in chicken broth and heavy cream until smooth; cook until thickened to your desired consistency.
  6. Add diced chicken to the skillet, simmer briefly, then stir in drained orzo.
  7. Serve hot in bowls for a comforting meal.
  • Prep Time: 10 minutes
  • Cook Time: 20 minutes
  • Category: Main
  • Method: Stovetop
  • Cuisine: American

Nutrition

  • Serving Size: Approximately 1 cup (240g)
  • Calories: 420
  • Sugar: 3g
  • Sodium: 690mg
  • Fat: 22g
  • Saturated Fat: 11g
  • Unsaturated Fat: 9g
  • Trans Fat: 0g
  • Carbohydrates: 34g
  • Fiber: 2g
  • Protein: 24g
  • Cholesterol: 80mg