Description
Creamy Corn Dip is a mouthwatering appetizer that combines the vibrant flavors of southwest corn, tomatoes, and cheese into a creamy delight. Perfect for any occasion, from game days to family get-togethers, this dip is easy to whip up and guaranteed to impress your guests. Serve it with tortilla chips, veggie sticks, or use it as a topping for tacos and nachos. With its irresistible flavor and simple preparation, Creamy Corn Dip is sure to become a staple in your snack repertoire.
Ingredients
Scale
- 2 cans southwest corn (drained)
- 10 ounces diced tomatoes with green chilies
- 8 ounces cream cheese (softened)
- 1 cup sour cream
- 2 cups shredded cheddar cheese
- 8 green onions (diced)
- 1 teaspoon black pepper
- ½ teaspoon garlic powder
- ½ teaspoon salt
- â…“ cup chopped cilantro
Instructions
- In a large mixing bowl, combine all ingredients: southwest corn, diced tomatoes with green chilies, cream cheese, sour cream, shredded cheddar cheese, diced green onions, black pepper, garlic powder, salt, and cilantro.
- Mix thoroughly using a spatula until well combined.
- Cover the bowl with plastic wrap or transfer to an airtight container and refrigerate for at least 2 hours or overnight to allow the flavors to meld.
- Serve chilled with tortilla chips or your favorite dippers.
- Prep Time: 15 minutes
- Cook Time: None
- Category: Appetizer
- Method: Mixing
- Cuisine: Southwestern
Nutrition
- Serving Size: 1/4 cup (60g)
- Calories: 150
- Sugar: 2g
- Sodium: 300mg
- Fat: 12g
- Saturated Fat: 7g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 6g
- Fiber: 1g
- Protein: 5g
- Cholesterol: 30mg